83 prego garlic sauce Recipes

tomato sauce (prego basil and garlic is good), leaves basil, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper (to taste), salt (to taste), vegetarian bacon (i like smart bacon or tempeh strips), pasta shells (or any other pasta you prefer)

olive oil, chicken pieces, washed and dried, red pepper flakes, salt and pepper, garlic powder, dry white wine, butter, stalk celery, diced, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, fresh mushrooms, sliced, onion, thinly sliced, minced garlic cloves, dried oregano, chopped fresh parsley, chicken broth, pasta sauce , i prefer prego, fresh grated parmesan cheese, black olives

frozen cheese ravioli (large and round work best ), marinara sauce (prego chunky garden tomato with black olive and garlic preferred), parmesan cheese, freshly grated, shredded mozzarella cheese, frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing), black pepper , to taste

italian-seasoned dry bread crumbs, toasted pine nuts, prosciutto, cut into thirds, veal scalloppine, cut into 18 pieces and pounded thin, mozzarella cheese , cut into matchstick-thin strips, olive oil, prego traditional italian sauce (regular or heart smart), pepperidge farm mozzarella and garlic loaf, grated parmesan cheese (optional)

lean ground beef, minced garlic, pasta sauce with mushrooms (prego is the perfect brand for this!), parmesan cheese (kraft grated), eggs, carton ricotta cheese, spaghetti, cooked and drained, mozzarella cheese, shredded

boneless skinless chicken breasts, onion, chopped, celery ribs, chopped, garlic, crushed, green bell pepper, chopped, spaghetti sauce (prego or ragu), red wine, chicken broth

ground beef, yellow onion, diced, tomato , onion, and garlic spaghetti sauce (such as prego), dried basil, bay leaf, dried oregano, celery salt, elbow macaroni, condensed cream of mushroom soup, water, shredded sharp cheddar cheese, divided

extra firm tofu (press out liquid & slice very thinly), textured vegetable protein (texturized vegetable protein), vegetable broth (from boullion), fennel, pasta sauce (i use prego mushroom), olive oil, frozen chopped spinach, thawed, mushrooms, sliced, molly mcbutter (approx 2 shakes) (optional), garlic granules, dried parsley flakes, fat-free cottage cheese, egg substitute, mozzarella cheese, grated, dried chipotle powder (mccormick brand) (optional), salt & pepper

vegetable oil, boneless chicken breasts, cut into 1 inch cubes, green peppers , cut into strips, onion, chopped (depending on preference), garlic cloves, minced (depending on preference), sliced mushrooms (optional), prego traditional italian sauce (you can use any kind you have on hand), cooked whole wheat spaghetti, salt and pepper, to taste, oregano, sweet basil, parsley flakes

ground beef, cooked white rice, egg, salt and pepper, garlic powder, green bell peppers, pasta sauce (i use prego traditional or make homemade)

pepperidge farm frozen mozzarella garlic bread, prego traditional italian sauce, frozen meatballs (1/2 oz each)

boneless skinless chicken breasts, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, beaten eggs, breadcrumbs, grated parmesan cheese, salt, pepper, diced onion, fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook), mined garlic, prego ricotta and parmesan sauce

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

ground beef, kosher salt, dried oregano, dried basil, ground black pepper, chili powder, garlic powder, chopped onion, chopped cilantro, garlic, finely chopped, eggs, italian-seasoned bread crumbs, vegetable oil, pasta sauce (such as prego)

lean ground beef, goats cheese, salt and pepper at your own risk, cayenne pepper, few tbsp of olive oil, garlic bread (already prepared), prego 7 cheese sauce (for dipping ), parmesan cheese

bulk italian sausage, ground beef, onion, chopped, carrot, grated, garlic cloves, pressed, chicken stock, roasted tomatoes, crushed, tomato sauce (i use prego or classico), bay leaf, basil, dried, campanelle pasta (any shape will work, but this provides a nice presentation), fresh parsley, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, salt and pepper

boneless skinless chicken breasts, garlic salt (coarse ground with parsley), onion salt, ground black pepper, prego traditional-style pasta sauce, sliced pepperoni, cut-up, sliced mushrooms, drained, green bell pepper, finely chopped, onion, finely chopped, sliced black olives, drained, shredded mozzarella cheese, divided, hoagie rolls, cut in half , but not all the way thru

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms