22 prawns tarragon Recipes

dry white wine, minced shallots, pernod (licorice-flavored liqueur), fresh lemon juice, butter or stick margarine, minced fresh or 2 tsp dried parsley, minced fresh or 1 tsp dried tarragon, freshly ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), minced seeded tomato, french bread, toasted

olive oil, tomato ketchup, garlic cloves, minced, balsamic vinegar, dried tarragon, salt, dried chili pepper flakes, raw king prawns, peeled and de-veined

salmon fillets, onion, chopped, dill, dried, tarragon, dried, peppercorns, water, dry white wine, avocado, prawns, shelled and deveined, sun-dried tomatoes packed in oil, drained, finely chopped, milk, vegetable bouillon granules, lemon juice, fish stock granules, champagne, cornflour

red wine vinegar, tarragon vinegar, olive oil, parsley, finely chopped, shallot, finely chopped, dijon mustard, garlic cloves, minced, crushed red pepper flakes, cooked large shrimp, french bread, sliced thin, toasted

red snapper fillets or 1 (1 1/2 kg) whole, butter, prawns, chopped, mushroom, chopped (i say 3/4 but i go just over 3/4 cup), green onions, sliced thinly, celery rib, diced, tarragon, finely chopped, basil, finely chopped, thyme, finely chopped, fresh pineapple , core removed, diced (if baking whole fish use a couple of slices xtra to place on top for presentation.), lime , juice of, orange , zest of, orange , juice of, cornflour, whipping cream, sherry wine, instant fish stock granules, pepper

fresh prawns , thawed if frozen prawns-peeled,deveined and rinsed, lemons, artichoke hearts, drained, salt, virgin olive oil, butter, shallot, peeled and finely chopped, dry white wine, fresh snipped tarragon, salt and pepper

onion, garlic, tomato soup, fresh tarragon, prawns, yellow pepper, cracked chili, vegetable oil, fish stock cube

prawns, olive oil, garlic cloves, minced, sliced green onions, fresh tarragon, chopped fine, white wine, light sour cream, pepper, salt

raw headless prawns, peeled and deveined (large shrimp), raw sea scallops, egg yolks, potato flour, fresh herbs (dill, chives, tarragon, chervil), cayenne pepper, paprika, salt & freshly ground black pepper, salad greens, to serve, nonfat yogurt or 240 ml plain low-fat yogurt, fat-free cottage cheese or 1/2 lb low fat cottage cheese

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

extra virgin olive oil, fresh garlic, chopped, fresh shallot, chopped, fresh large shrimp, dry white wine, liqueur (sambuca), fresh tomato, diced, fresh tarragon, finely chopped, salt and pepper, sweet butter, angel hair pasta, cooked, fresh tarragon leaves, chives

olive oil, chopped garlic, chopped shallots, monterey bay prawns, chardonnay or dry white wine, liquorice liqueur, diced tomatoes, chopped tarragon, salt and pepper, sweet butter, linguini, cooked, tarragon, chives

fava beans, shelled, olive oil, shallot, minced, garlic cloves, minced, shrimp, shelled and deveined, tomatoes, peeled, seeded and chopped, fresh tarragon, chopped, fresh parsley, chopped, white wine, artichoke bottoms, cooked and chopped, lemon juice, kosher salt (or to taste), coarse black pepper (or to taste)

spaghetti, fresh peas, snow peas, trimmed, olive oil, onion, thinly sliced, garlic clove, finely chopped, raw king prawns, shelled and deveined, champagne, cream, flat leaf parsley, chopped, tarragon, chopped, sea salt and black pepper

yabbies or 24 large prawns, garlic clove, finely minced, tarragon vinegar, olive oil, chervil, finely chopped, flat leaf parsley, finely chopped, chives, finely chopped, capers packed in salt, rinsed and finely chopped, cornichons, finely chopped, pink grapefruit, peeled and segmented, avocado, peeled and cut into wedges, lambs lettuce (mache) or 3 cups watercress leaves

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

salmon fillets, halibut fillets, scallops, olive oil, sweet onion, diced, fennel, diced, minced garlic, shrimp or prawns, (21/25 per lb), peeled and deveined, mussels, manila clams (little neck may be substituted), oysters , pacific yearling, petite (your favorite may be substituted), lemon verbena broth , recipe follows, fingerling potatoes, boiled and halved, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red beets, blanched, peeled , cut in eighths, golden beets, blanched, peeled , cut in eighths, baby carrots, peeled and blanched, bouillabaisse butter , recipe follows, red rock crab legs, cooked (dungeness may be substituted), lemon verbena, for garnish, herb mix , recipe follows, olive oil, diced sweet onion, diced fennel top, garlic cloves, crushed, fish fumet (stock), whole verbena, softened whole butter, minced garlic, oranges , zested and juiced, ground star anise, saffron threads, toasted and ground fennel seed, chimayo chili powder, herb mix , recipe follows, kosher salt, chopped fennel fronds, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives

soft lettuce leaves (such as bibb, green leaf or iceberg), halibut fillet (about 3 oz, skin and bones removed, rinsed, drained, and patted dry ), clams , purged and shells scrubbed, mussels , scrubbed and debearded just before cooking, alaskan spot prawns , cut down the back with scissors and vein extracted, new potatoes (about 1 1/2 inches in diameter, cut in half), ear of corn (husk removed and broken or cut into thirds ), snow peas , strings removed, yellow squash or 1 small zucchini, ends removed and cut into 1/2-inch rounds, garlic clove, minced, fresh rosemary sprigs or fresh thyme sprigs or tarragon, sprigs, clam juice , fish stock or 1/4 cup chicken stock