210581 prawns fava artichoke garlic Recipes

fava beans, crushed red pepper flakes, onions, cut into chunks, vegetable oil, parsley , heaping, salt, black pepper, tomato paste, white wine vinegar

fava beans in the pod, fine sea salt, buttermilk or whole-wheat crackers, ricotta, sliced peppermint leaves, extra-virgin olive oil

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

fresh green king prawns, extra virgin olive oil, red chilies, finely diced, lemons , zested, garlic, crushed, lime wedge, to serve

big king prawns, green (raw ), garlic-infused olive oil, butter, melted, garlic cloves, sambal oelek

prawns, garlic, minced (1/2 cup), white pepper, salt, canola oil

prawns (head on, shell on ), butter, olive oil, garlic cloves (finely chopped ), ponzu sauce (citrus seasoned soy sauce), sugar, chinese rice wine, some chopped scallion (optional)

prawns, olive oil, sprite, rock salt, pepper, garlic cloves, crushed, peppercorn, oregano, powder, curry powder, ground basil, green chili peppers, minced (siling labuyo), red bell pepper, minced, minced parsley, olive oil, sesame oil, oyster sauce, red pepper sauce (habanero), honey, sugarcane vinegar, knorr liquid seasoning

cornflour, green king prawns, peeled , veins removed, tails intact, light soy sauce, egg yolk, lightly beaten, sesame oil, vegetable oil, honey (see note ), shaoxing rice wine, garlic cloves, finely chopped, light soy sauce

prawns, cooked. peeled and deviened, dhal, onion, finely sliced, garlic cloves, finely chopped, ginger, grated, tomato, diced, coconut milk, cooking oil, black mustard seeds, cumin seed, curry leaves, dried red chilies, chopped, garam masala, turmeric, chili powder, paprika, ground cumin, salt, pepper

prawns , defrosted if frozen, broccoli, cut into small florets, green beans, trimmed and cut into 1 pieces, onion, peeled, cut into quarters and the layers separated, root ) ginger, peeled and thinly sliced, scallions, trimmed and chopped, garlic, peeled and thinly sliced, oil, light) soy sauce, lemon juice, basmati rice

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

prawns (cooked ), cream, salt, onion, garlic cloves, butter, curry powder, plain flour, hot chicken stock

fava beans in the pod, creme fraiche, extra virgin olive oil, kosher salt and freshly ground black pepper, mint leaf chiffonade, grated zest of 1 lemon

fava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt

prawns, butter, garlic cloves, chopped, onion, chopped, water, oregano, basil, tomatoes, chopped, chicken stock powder (optional), jack daniels whiskey, garlic salt (optional), cilantro, chopped (optional), enough cooked angel hair pasta , to feed 3 (or any pasta)

king prawns, peeled and deveined with tails intact, cornstarch, water, light soy sauce, egg yolk, lightly beaten, sesame oil, vegetable oil (for deep frying), honey, dry sherry, garlic cloves, light soy sauce

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves