182951 prawn mango salad lemon basil Recipes

prawns, fresh coriander, lemon , 2 tbsp juice, curry powder, onion, finely chopped, garlic clove, finely chopped, oil, grain rice, uncooked, chicken stock, mushrooms, sliced, frozen peas

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

mangoes, cubed, pineapple chunks, drained, pineapple juice , from the canned fruit, lime zest, lime juice, macadamia nuts, finely chopped

mangoes, drained and sliced, fresh mango, sliced, lemon juice, sugar, gelatin, boiling water, cream

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

cheeks frozen mangoes, thawed, mango nectar, lemon juice, coconut milk (not cream), pouring cream, caster sugar (fine sugar), gelatin powder

mango pulp (buy about 6 lb), lemon juice, sugar, dry pectin

lemon , rind of, grated, lemons , juice of, garlic cloves, crushed, olive oil, chopped fresh basil, salt and pepper, boneless skinless chicken, cubed, onion, sliced, stalks celery, thinly sliced, button mushrooms, halved, plain flour, chicken stock, dry white wine, lemon rind, lemon twist, and, basil sprig, to garnish, cooked pasta , 4 portions

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

mango, strawberries, basil, sugar, water, pineapple sorbet, strawberries , for decoration

mangoes, ripe, limes, salt, pepper, olive oil, pecans, chopped, baby spinach, fresh

mangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

mangos diced, lemon juice, eggs, vegetable oil, flour, cinnamon, baking soda, salt, sugar

lemon , juice of, lemon peel (peel from 1 lemon), olive oil, ground black pepper, salt, white wine vinegar, chopped fresh basil leaves (or 1 tbsp. dried basil), boneless skinless chicken breast halves (two whole breasts)

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

kosher salt, extra-virgin olive oil, garlic cloves, thinly sliced, sweet 100 tomatoes or other tiny tomatoes, garlic chives, cut into 1-inch lengths, fresh lemon basil leaves, finely shredded, freshly ground black pepper , to taste, spaghetti