238183 prawn fettucine white bechemel sauce Recipes

chili sauce, divided, egg white, worcestershire sauce, quick-cooking oats, chopped onion, garlic cloves, minced, dried thyme, salt, pepper, ground beef

linguini pasta, minced clams , with juice, olive oil, garlic, minced, chopped parsley, white wine, dried basil, salt

linguine pasta, olive oil, garlic, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes to taste, salt and pepper to taste, shredded fresh basil, freshly grated parmesan cheese

dry white wine, onions, chopped, fresh basil leaves, chopped, whole green peppercorns, fish stock, salmon fillets, heavy cream, cold butter, dry fettuccini pasta, salt to taste, fresh dill weed, for garnish

salmon fillet, skin removed, salt to taste, unsalted butter, all-purpose flour, dry white wine, chopped fresh chives, salt and ground black pepper to taste

heavy whipping cream, white wine, all-purpose flour, salt, dried parsley

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic cloves, minced, minced parsley, fresh ground pepper

olive oil, onion, chopped, garlic cloves, minced, shrimp (small), scallops (small), white wine, dried basil, crushed red pepper flakes, chicken base, butter, salt and pepper, lemon , juice of, dried parsley (can use fresh ), parmesan cheese, grated

boneless pork chops, butter, vegetable oil, onion, minced, crushed garlic cloves, seasoned salt, garlic powder, black pepper, dry white wine, water

linguine, shrimp, peeled and deveined, bay scallop, extra virgin olive oil, garlic, minced, crushed red pepper flakes, butter, white wine (sauvignon blanc), lemon zest, sea salt (tuscan seasoned), ground black pepper , to taste, fresh parsley, chopped, to garnish

white navy bean soup, onion, butter, flour, chicken broth, half-and-half, hot sauce, chili powder, ground cumin, salt, white pepper, chicken breasts, monterey jack cheese, sour cream

olive oil, divided, shrimp - peeled and deveined , peels reserved, leek, chopped, carrot, chopped, shallot, chopped, paprika, cayenne pepper, cognac, dry white wine, water, fish stock, heavy cream, salt and pepper to taste, egg yolk, chopped fresh chives

white potatoes, peeled and quartered, spicy italian sausage, casing removed, red bell pepper, chopped, onion, chopped, tomato sauce, raisins, dried sage, garlic powder, salt and pepper to taste

ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine

chicken breasts, white wine, swanson chicken broth, low sodium, chopped bell pepper, chopped onion, minced garlic, celery, minced fresh basil, chopped zucchini, black pepper

tilapia filets, progresso white clam sauce, mushrooms, with liquid, capers, broccoli florets, whole wheat spaghetti

swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces