14371 prawn curry kaeng khua saparot Recipes

curry rice pilaf mix, butter, divided, sea scallops, frozen pepper strips, thawed and chopped, minced fresh parsley, salt

curry powder, butter, olive oil, ground cumin, cayenne pepper, salted roasted almonds, salted cashew halves, salted peanuts, flaked coconut, dried mangoes, chopped

vegetable oil, mustard seeds, whole cumin seed, in piece ginger, grated or shredded, green chili pepper, sliced and seeded (i sliced them thinly instead of leaving nearly whole), onions, peeled and sliced thinly into half -slices, curry leaves (optional), ground turmeric, salt (to taste), cubed red pumpkins or 2 cups cubed sweet potatoes, coconut milk, water, prawns or 1 lb shrimp, shelled and deveined, handfuls fresh spinach, roughly chopped, vinegar, steamed rice

green prawns, butter, onion, garlic clove, curry powder, plain flour, water, chicken stock cubes, green apple, banana, salt & pepper, vinegar, sour cream, fresh white breadcrumbs, butter, extra, tomato sauce

garam masala, cardamom seeds, cinnamon stick, vegetable oil, green cardamom pods, cinnamon, onion, grated, ginger paste, garlic paste, ground turmeric, cayenne pepper, chopped tomato, water, coconut milk, tiger prawns, peeled and deveined, ghee (clarified butter) (optional)

cooked long-grain rice, cooked prawns , if big cut them up, mango , about the same amount as prawns, avocado , about the same amount as prawns, mayonnaise , to meld with, curry powder , to taste., salt and pepper

prawns, olive oil, sprite, rock salt, pepper, garlic cloves, crushed, peppercorn, oregano, powder, curry powder, ground basil, green chili peppers, minced (siling labuyo), red bell pepper, minced, minced parsley, olive oil, sesame oil, oyster sauce, red pepper sauce (habanero), honey, sugarcane vinegar, knorr liquid seasoning

chili powder, coconut milk or 1 cup coconut cream, curry leaves, salt, lemon juice, curry powder, fenugreek seeds, garlic, chopped, ginger, minced, green shrimp, rice flour or 1 tsp gravox, to thicken curry (these ingredients are mostly available from any asian grocery outlet.)

prawns (cleaned ), butter, stalk curry leaf, minced garlic, egg yolks, lightly beaten, sliced chili pepper (optional), salt

spareribs, pork belly, chicken bones, cleaned, flower crabs, shells removed,halved and cleaned, prawns, shelled, curry powder, salt, oil, water (4 litres ), rock sugar, salt , to taste, rock sugar, fresh yellow noodles (or any noodles you like to use), bean sprouts, hardboiled egg, shelled and quartered, shallot , crisps, chili paste, shallots, pounded, garlic, pounded, oil, salt

prawns, hung curds (or thick yoghurt), ginger-garlic paste, white pepper powder, lemon juice, garam masala (or curry powder), mustard oil (optional), malt vinegar, cumin powder, melted butter, salt (to taste)

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)

uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves

konjac, drained and rinsed (angel hair), prawns, washed and raw, roma tomatoes, washed and diced, curry powder, ground cinnamon, paprika, stevia powder, ground cayenne pepper, fresh garlic, chopped, lime, sliced into wedges, cilantro, fresh, sweet basil, fresh, water, olive oil flavored cooking spray, organic

prawns, medium peeled deveined, onions, chopped, ginger-garlic paste, green chili peppers, chopped, curry leaves, tomato puree, fresh, coriander powder, black pepper, crushed, cumin powder, turmeric powder, kashmiri chili powder, garam masala powder, vegetable oil, curry leaves, fried (garnish ), lemon wedges (garnish ), cooked long grained basmati rice

prawns (raw or green ), onions, oil, water, five-spice powder, chili powder, satay sauce (we use jimmy s a bean based sate sauce), salt, curry powder (i use a hot madras), cornflour (cornstarch), sugar, soy sauce, dry sherry

sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar

prawns, potato, cut into small pieces, onions, sliced, red chili powder, coriander powder, turmeric powder, ground fenugreek, green chilies, chopped, tomatoes, peeled and finely chopped, fresh coconut, grated, cooking oil, fresh curry leaves, mustard seeds, whole dried red chilies, each cut into 3 pieces, sugar, salt