Curried Prawn Noodle Soup Recipe

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Curried Prawn Noodle Soup
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Ingredients:

Directions:

  1. Combine garlic, cayenne, curry powder and paprika in pot sprayed with olive oil spray, cooking on medium high heat. After ingredients are well mixed and sizzling for about 2 minutes add Prawns (Shrimp). After cooking about 5 minutes or until Prawns change color. Remove Prawns and set aside, then add the rinsed Shiratake noodles and tomatoes, and cook another 5 minutes adding water as you stir. Add cinnamon, Stevia Powder and Fat Free Chicken Broth and allow to simmer for about 10 minutes before serving. Add 5 Prawns in each bowl when serving. Enjoy and garnish with fresh sweet basil, cilantro and a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.27 Kcal (303 kJ)
Calories from fat 12.69 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 7.55mg 3%
Sodium 36.24mg 2%
Potassium 420.89mg 9%
Total Carbs 15.25g 5%
Sugars 4.12g 16%
Dietary Fiber 4.35g 17%
Protein 3.67g 7%
Vitamin C 31.5mg 53%
Iron 1.6mg 9%
Calcium 91mg 9%
Amount Per 100 g
Calories 31.69 Kcal (133 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 2%
Cholesterol 3.31mg 3%
Sodium 15.89mg 2%
Potassium 184.59mg 9%
Total Carbs 6.69g 5%
Sugars 1.8g 16%
Dietary Fiber 1.91g 17%
Protein 1.61g 7%
Vitamin C 13.8mg 53%
Iron 0.7mg 9%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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