4120 prawn chorizo jambalaya freezable Recipes
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butter or 55 g margarine and8 Morebutter or 55 g margarine, raw prawns or 900 g shrimp, peeled and deveined or 900 g cooked peeled prawns, onion, finely chopped, spring onions , cut in small diagonal slices, lemon juice, fresh, dry white wine, whipping cream, whole grain mustard, salt and pepper20 min, 9 ingredients
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boneless skinless chicken breast, deveined shrimp and8 Moreboneless skinless chicken breast, deveined shrimp, turkey sausage, jambalaya mix or 1 (8 oz) box creole rice mix, red bell pepper, chopped, green bell pepper, chopped, vegetable oil, stewed tomatoes, chili pepper, black pepper30 min, 10 ingredients
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boneless skinless chicken breast, hot italian sausage and15 Moreboneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce5 hour , 17 ingredients
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Chorizo Cheddar Stuffed Portabella Capsportabella mushroom caps (about 6 caps ) and4 Moreportabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine30 min, 5 ingredients
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Prawns With Chilli Mayo & Pistachio Dukkahpistachios, sesame seeds, coriander seed, cumin seeds and6 Morepistachios, sesame seeds, coriander seed, cumin seeds, salt and black pepper, peeled cooked prawns or 1 3/4 lbs large cooked shrimp, tails intact, lime wedge, to serve, mayonnaise, fresh lime juice, red fresh chili pepper, halved , deseeded, finely chopped20 min, 10 ingredients
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Chorizo Chicken With Sauteed Chorizo, Potatoes and Spinachboneless chicken breasts, banana shallot, chorizo sausage and7 Moreboneless chicken breasts, banana shallot, chorizo sausage, semi-cured chorizo sausage, chopped parsley, lemon , zest of, new potatoes, tomatoes, butter, baby spinach50 min, 10 ingredients
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Barbecue Prawns (Darigold Recipe)prawns, peeled and deveined, clarified butter , darigold and12 Moreprawns, peeled and deveined, clarified butter , darigold, whipping cream , darigold, green onions, cut diagonally, barbecue prawn seasoning, sugar, paprika, kosher salt, garlic powder, chili powder, cayenne pepper, whole dried rosemary, thyme, onion powder25 min, 14 ingredients
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Chorizo Quesadillasgarlic clove, peeled and finely chopped and11 Moregarlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped15 min, 12 ingredients
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Prawns With Winter Cabbage Saladwater, chopped fresh ginger, garlic cloves, halved and10 Morewater, chopped fresh ginger, garlic cloves, halved, caraway seeds, salt, dried crushed red pepper, bay leaves, black peppercorns, whole allspice, prawns with heads (about 2 lb), winter cabbage salad, apple cider vinaigrette, garnishes: blanched whole green beans , prawn heads13 ingredients
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Jazzed up Jambalayajambalaya red beans and rice mix, kidney bean and3 Morejambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water25 min, 5 ingredients
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Jambalaya Stuffed Poblanos With Ranch Remoulade #RSChidden valley original ranch dressing, greek yogurt and11 Morehidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil40 min, 13 ingredients
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Jambalayaolive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes and4 Moreolive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)45 min, 7 ingredients
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Jambalaya Pudding (Emeril Lagasse)unsalted butter, at room temperature, in all and14 Moreunsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley1 hour 10 min, 15 ingredients
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