770 pralined pecan Recipes

water, light corn syrup, white sugar, dark brown sugar, salt (dash), oleo, vanilla, pecans (halves and or or pieces), powdered sugar (apx.)

granulated sugar, margarine, evaporated milk, vanilla flavoring, pecan halves

butter (no substitutions), honey, brown sugar, baking soda, popped popcorn, pecan pieces

water, sugar, toasted pecan halves, heavy whipping cream, sour cream, eggs, separated, at room temperature, sugar, water, sugar, heavy cream, bourbon

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

toasted pecans, white sugar, butter, brown sugar, milk, vanilla extract

flavorless vegetable oil for oiling the baking sheets, light brown sugar, granulated sugar, heavy cream, salt, cream of tartar, unsalted butter, cut into bits, vanilla, pecan halves

light brown sugar, whipping cream, light corn syrup, salt, butter or 1/4 cup margarine, chopped pecans, vanilla extract

sugar, brown sugar, butter, water, light corn syrup, chopped pecans

white sugar, light brown sugar, cook and serve vanilla pudding mix (not instant ), evaporated milk, butter, whole pecan halves

date bread mix (if desired, substitute with nut quick bread mix and omit the pecans and decrease baking time by 5 mi), canned pumpkin, water, oil, chopped pecans, egg, cinnamon, brown sugar, chopped pecans, margarine or 1 tbsp butter, softened

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

butter, sugar, pecans, chopped, egg white, sugar, unsalted butter, unsalted butter, vanilla

chopped pecans, all-purpose flour, unsalted butter, softened, dark brown sugar, light corn syrup

pecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry