93691 praline topped french bread pudding Recipes

stale bread (measured when cut into 1 inch cubes), eggs, lightly beaten, milk, half-and-half, vanilla extract, butter, melted, brown sugar, maple syrup, chopped pecans

french bread , stale, milk, eggs, sugar, pure vanilla extract, dried cherries, heavy cream , for serving

whipping cream, sugar , plus, sugar, whole milk, semi-sweet chocolate chips, egg, vanilla extract, french bread, cut into 1 inch cubes

brown sugar, cornstarch, ground cinnamon, water, sliced peeled peaches, lemon juice, butter, eggs, separated, salt, sugar, divided, milk, french bread (1 inch thick )

eggs, heavy whipping cream, sugar, vanilla extract, blueberries (fresh or frozen ), white chocolate chips, french bread, cut into 1-inch cubes, white chocolate chips, heavy whipping cream

french bread, enough to cover a 9x13 inch pan cut in 1 inch cubes, eggs, sugar, milk, half-and-half cream, unsalted butter, melted, vanilla, dried currant, nutmeg, fresh raspberries or 2 cups frozen raspberries, fresh strawberries or 2 cups frozen strawberries, sugar, orange juice, fresh lemon juice

eggs, heavy whipping cream, sugar, vanilla extract, fresh or frozen blueberries, white baking chips, french bread, cut into 1-inch cubes, white baking chips, heavy whipping cream

french bread , loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, low-fat milk, sugar, ground cinnamon, vanilla extract

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins

french bread, cubed (or challah bread), neufchatel cheese, cut into small cubes or 4 oz cream cheese, bananas, sliced, eggs, low-fat milk, sugar, butter, maple syrup, ground cinnamon

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

french bread, cut into 1 inch cubes (16 oz.), milk, eggs, beaten, sugar, raisins, butter, pure vanilla extract, butter, softened, sugar, egg, well beaten, bourbon

french bread , stale, milk, unsalted butter, softened to room temperature, eggs, granulated sugar, vanilla, mixed raisins or 1 cup craisins or 1 cup sultana, water, sugar, jack daniels whiskey

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon