23107 praline glazed ham Recipes

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

cut ham (fully cooked), cherry preserves, crushed pineapple in juice, spicy brown mustard, brown sugar

dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, bone-in half ham , preferably shank end (7 to 10 lb), oven cooking bag

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

pineapple slices, packed in juice, dark brown sugar, dijon mustard, whole grain mustard, sliced bone-in half ham

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

cooked ham (or more ), apple jelly, red cinnamon candies, lemon juice

bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

cooked boneless ham, water, honey, brown sugar, ground mustard

sliced ham, pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

fully cooked half ham, whole-berry cranberry sauce, brown sugar, spicy brown mustard

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)