103709 praline french toast bread pudding Recipes

eggs, half and half, vanilla extract, salt, day-old stale bread (french bread is great), butter, maple syrup

bread, french bread, eggs, milk, sugar, splash vanilla, cinnamon, salt, butter, brown sugar, corn syrup, cinnamon, syrup, brown sugar, water, butter, salt, maple flavor

eggs, milk, vanilla, cinnamon, bread (the older, the better; and i use texas toast ), more, as needed ) butter, maple syrup , jam, powdered sugar or strawberry sauce - see recipe below (for topping)

butter, softened, cubed day old french bread, eggs, beaten, white sugar, vanilla extract, milk, scalded, ground nutmeg, dark brown sugar, pecans, chopped (optional)

french bread, milk, egg, granular sucralose sweetener (such as splenda ), vanilla, margarine, melted, raisins, granular sucralose sweetener (such as splenda ), egg, margarine, melted, whiskey , or to taste

raisins, bourbon or brandy, fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

french bread , cut into 1-inch pieces, whipping cream, milk (do not use low-fat or nonfat), sugar, good-quality white chocolate (such as lindt or baker s),coarsely chopped, egg yolks, eggs

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

french bread , cut into cubes (about 1 lb), milk, heavy cream, coffee-flavored liqueur, granulated sugar, light brown sugar, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, chopped pecans

french bread , torn into pieces (16-oz. loaf), cranberries, coarsely chopped, pecans, chopped (or walnuts), milk, whole, half-and-half, eggs, beaten, brown sugar , firmly packed, sugar, dark rum (optional, can use rum extract ), vanilla, maple syrup (i prefer a custard sauce)

french bread, cut into 1 inch cubes, light sliced peaches, drained, raisins, eggs, egg whites, sugar, evaporated skim milk, skim milk, cinnamon, nutmeg, butter flavoring, coconut flavoring, vanilla extract

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

french bread ( 12 in. long day old italian bread), dairy eggnog, butter or margarine, any type pie filling ot favorite preserve

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

cream cheese, softened, strawberry preserves, orange zest, eggs, milk, vanilla extract, orange liqueur (recommended : grand marnier), texas toast style bread , challah, or other thick-sliced bread, butter, recipe strawberry cream cheese sauce , recipe follows

french bread , cut into 1 1/2-inch pieces, asparagus, trimmed, cut into 1 1/2-inch lengths, eggs, whole milk, salt, ground black pepper, grated gruyere cheese, grated swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley, chopped fresh marjoram

french bread , cut into cubes, raisins, apples, peeled and sliced, brown sugar , packed, half-and-half cream, butter (no subs), cinnamon, vanilla, eggs, beaten, white sugar, brown sugar, half-and-half cream, whipping cream (unwhipped), butter (no subs!), vanilla