10334 practically makes itself tarragon Recipes

  • Tarragon-Scented Fish
    fish fillets and
    3 More
    fish fillets, fresh french tarragon or 2 tsp dried tarragon, dry white wine, salt and pepper, to taste
    25 min, 4 ingredients
  • Tarragon Chicken Salad Wraps
    cooked chicken breasts, diced and
    8 More
    cooked chicken breasts, diced, reduced-calorie mayonnaise or 3 tbsp fat-free mayonnaise, fresh lemon juice, fresh tarragon, chopped or 1/2 tsp dried tarragon, sugar snap pea, blanched, cooled and chopped, table salt , to taste, black pepper , to taste, fat free tortillas (i use whole wheat tortillas.), lettuce
    30 min, 9 ingredients
  • Tarragon Sandwich Spread
    mayonnaise, plain yogurt, garlic powder (or to taste) and
    7 More
    mayonnaise, plain yogurt, garlic powder (or to taste), green onions, chopped, caper, fresh lemon juice, dried tarragon (or use 1 tbsp finely chopped fresh tarragon), dijon mustard, prepared horseradish, salt and pepper
    2 hour , 10 ingredients
  • Tarragon Chicken
    flour, boneless skinless chicken breasts, olive oil and
    6 More
    flour, boneless skinless chicken breasts, olive oil, onion, sliced (roughly 1/2 cup), carrot, sliced (also about 1/2 cup), dry vermouth, chicken broth (i like the fat free, low salt kind), chopped fresh tarragon or 2 tsp dried tarragon, heavy cream (optional)
    20 min, 9 ingredients
  • Tarragon-Orange Chicken
    boneless skinless chicken breast halves (12 oz total ) or... and
    13 More
    boneless skinless chicken breast halves (12 oz total ) or 12 oz turkey breast tenderloin steaks, water, orange juice, cornstarch, honey, tarragon vinegar, instant chicken bouillon granules, dried tarragon, crushed, cooking oil, fresh asparagus , cut into 2-inch pieces or 1 lb 1 10-oz package frozen cut asparagus, thawed, carrots , thinly bias sliced (1 cup), fresh mushrooms, sliced, green onion, sliced, noodles, cooked and still hot for serving
    40 min, 14 ingredients
  • Tarragon Chicken Breasts
    boneless skinless chicken breasts, vegetable oil and
    8 More
    boneless skinless chicken breasts, vegetable oil, chopped shallots, chicken stock, tarragon vinegar, light cream, cornstarch, grainy mustard, dried tarragon, salt and pepper
    55 min, 10 ingredients
  • Chicken in Tarragon Cream Sauce
    tarragon , plus, tarragon leaves, rich chicken broth and
    5 More
    tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots
    22 min, 8 ingredients
  • Tarragon Turkey Burgers
    ground turkey, dry breadcrumbs, shredded zucchini and
    6 More
    ground turkey, dry breadcrumbs, shredded zucchini, chopped onion, chopped fresh tarragon or 1 tsp dried tarragon, garlic salt, black pepper, hamburger buns
    30 min, 9 ingredients
  • Tarragon Salad Dressing
    sugar, salt and pepper, dried tarragon, tarragon vinegar and
    1 More
    sugar, salt and pepper, dried tarragon, tarragon vinegar, vegetable oil
    10 min, 5 ingredients
  • Tarragon Sweet Pea Soup
    butter, chopped onion, white wine and
    6 More
    butter, chopped onion, white wine, two 500 ml cartons pea or asparagus soup, tarragon leaves, finely chopped, fresh scallops, salt and pepper, tarragon sprigs for garnish, lemon peel for garnish
    9 ingredients
  • Tarragon and Thyme Salad Dressing Tarragon and Thyme Salad Dressing
    lemon juice, dijon mustard, red wine vinegar and
    6 More
    lemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil
    5 min, 9 ingredients
  • Tarragon Steak Sauce Tarragon Steak Sauce
    white wine, tarragon vinegar, chopped onion, pepper and
    6 More
    white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter
    15 min, 10 ingredients
  • Tarragon-Pecan Salmon Tarragon-Pecan Salmon
    salmon fillets, orange zest, orange juice, olive oil and
    9 More
    salmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped
    41 min, 13 ingredients
  • Tarragon Mayonnaise Cod Steaks Tarragon Mayonnaise Cod Steaks
    cod steaks, mayonnaise and
    4 More
    cod steaks, mayonnaise, fresh, minced tarragon or 1/4 tsp dried tarragon, lemon juice, salt, dried breadcrumbs
    22 min, 6 ingredients
  • Tarragon Cream Chicken Tarragon Cream Chicken
    butter, canola oil, chicken breast halves, on the bone and
    9 More
    butter, canola oil, chicken breast halves, on the bone, mushroom , such as chanterelles, sliced, herbes de provence, garlic cloves, finely chopped, salt & freshly ground black pepper, chicken stock, dry white wine, creme fraiche, chopped fresh tarragon, fresh tarragon sprig (to garnish )
    55 min, 12 ingredients
  • Tarragon Potato Salad (Ina Garten) Tarragon Potato Salad (Ina Garten)
    yukon gold potatoes (6 to 8 potatoes), kosher salt and
    8 More
    yukon gold potatoes (6 to 8 potatoes), kosher salt, good mayonnaise, freshly squeezed lemon juice, tarragon or white wine vinegar, freshly ground black pepper, chopped scallions, white and green parts, minced red onion, minced fresh tarragon leaves, minced fresh dill
    45 min, 10 ingredients
  • Making Dashi Soup Making Dashi Soup
    how to make dashi and
    20 More
    how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .
    20 min, 21 ingredients
  • Tips For Making Melt-in-your-mouth Biscuits Tips For Making Melt-in-your-mouth Biscuits
    make sure the shortening and baking powder or baking soda... and
    7 More
    make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes
    8 ingredients




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