620 practically fail hollandaise Recipes

lg artichokes, cold water, celery stalk cut into chunky pieces, carrot peeled & cut into chunky pieces, lemon (juice of), sea salt, olive oil, zucchini 1/4 diced, leek whites finely diced, lg garlic bud minced, gd pork, fresh breadcrumbs, sea salt and pepper, hollandaise, naval orange, lemon juice, lg egg yolks, sugar, a few pinches of sea salt, unsalted butter cold cut into 1/2 cubes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs , over-easy or over-medium, english muffin, toasted, tomato, chopped, cooked spinach, hollandaise sauce

trimmed fresh asparagus, butter, egg yolks, lemon juice, salt, cayenne pepper or hot pepper sauce, water, chopped fresh parsley , if desired

fresh asparagus spears, trimmed and cut in half, hollandaise sauce mix, eggs, english muffins, split and toasted, shredded swiss cheese, paprika

non-fat greek yogurt, egg yolks, lemon or lime juice, dijon mustard, agave syrup, butter melted

egg yolks, white wine, freshly squeezed lemon juice, clarified butter, water, english muffin, unsalted butter, diced mushrooms, diced onions, tomato, thinly sliced, avocado, thinly sliced, basted eggs , recipe follows, egg pan (recommended : teflon-coated), clarified butter, eggs, water

egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms

select oysters in shell ( large), bacon cooked and chopped into bits reserve grease, cooked spinach, hollandaise sauce, fresh grated parmiesan cheese, light brown sugar, paprika, lemons

eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped

fresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted

milk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

dot cooked broccoli with butter, then sprinkle lemon juice., try hollandaise , cheese, or mustard sauce with cooked broccoli., top cooked broccoli with pimiento strips and shredded swiss cheese.

artichokes, thick slices canadian bacon, eggs, hollandaise sauce , prepared as per directions, purists who wish , may make their own hollandaise sauce. this was just much easier for me.

egg substitute, salt, pepper, butter, melted and cooled, minced fresh cilantro, pureed chipotle peppers in adobo sauce, fresh lime juice