Vegetarian Eggs Benedict Recipe

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Vegetarian Eggs Benedict
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Ingredients:

Directions:

  1. Stack tomato, spinach, and the eggs on top of the english muffin halves.
  2. Pour Hollandaise sauce on top. Salt & pepper to taste.
  3. Enjoy the yummyness :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.93 Kcal (3458 kJ)
Calories from fat 610.26 Kcal
% Daily Value*
Total Fat 67.81g 104%
Cholesterol 907.03mg 302%
Sodium 870.91mg 36%
Potassium 712.92mg 15%
Total Carbs 33.58g 11%
Sugars 2.9g 12%
Dietary Fiber 4.41g 18%
Protein 24.44g 49%
Vitamin C 14.6mg 24%
Vitamin A 0.6mg 20%
Iron 5.7mg 32%
Calcium 236.6mg 24%
Amount Per 100 g
Calories 217.52 Kcal (911 kJ)
Calories from fat 160.72 Kcal
% Daily Value*
Total Fat 17.86g 104%
Cholesterol 238.88mg 302%
Sodium 229.37mg 36%
Potassium 187.76mg 15%
Total Carbs 8.84g 11%
Sugars 0.76g 12%
Dietary Fiber 1.16g 18%
Protein 6.44g 49%
Vitamin C 3.9mg 24%
Vitamin A 0.2mg 20%
Iron 1.5mg 32%
Calcium 62.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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