787 pozole jalisco jalisco hominy Recipes

  • Pablo's Traditional Jalisco Pozole Soup
    pork shoulder , trimmed of fat and cut into bite-size pie... and
    11 More
    pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas
    1 hour 30 min, 12 ingredients
  • Hominy con Queso
    hominy, drained, cream of mushroom soup and
    2 More
    hominy, drained, cream of mushroom soup, diced green chiles, shredded pepperjack cheese
    45 min, 4 ingredients
  • Hominy Cakes
    hominy, rinsed and drained, olive oil and
    13 More
    hominy, rinsed and drained, olive oil, red onion, cut in 1/4 inch dice, green onions , trimed and minced, minced garlic, jalapeno pepper, seeded and minced, ground cumin, cayenne, cinnamon, salt, cilantro leaf, minced, provolone cheese, eggs, flour, panko breadcrumbs
    31 min, 15 ingredients
  • Hominy Grits
    hominy grits, water, boiling, salt and
    1 More
    hominy grits, water, boiling, salt, butter (no substitutions)
    1 hour 5 min, 4 ingredients
  • Hominy Goulash Skillet
    hominy (yellow or white drained ), ground turkey and
    5 More
    hominy (yellow or white drained ), ground turkey, onion (chopped ), tomatoes and green chilies (drained), cooked rice (i use brown rice), chili powder, salt and pepper
    35 min, 7 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Pozole in a Slow Cooker
    pasilla chile peppers - stems , seeds, and veins removed and
    12 More
    pasilla chile peppers - stems , seeds, and veins removed, ancho chile peppers - stems , seeds, and veins removed, guajillo chile peppers - stems , seeds, and veins removed, water, to cover, cumin seeds, garlic, white onion, chopped, roma tomatoes, chopped, pork shoulder , cut into several large pieces, salt to taste, bay leaves, chicken stock, white hominy, rinsed and drained
    8 hour 55 min, 13 ingredients
  • Pozole
    olive oil, boneless pork shoulder , cut into 1 inch pieces and
    14 More
    olive oil, boneless pork shoulder , cut into 1 inch pieces, zucchini , cut into 3/4 inch slices, onion, chopped, fresh jalapeno pepper, seeded and minced, garlic cloves, minced, water, condensed chicken broth, dried marjoram, dried oregano, salt (optional), black pepper, hominy, drained and rinsed, grated monterey jack cheese, chopped pickled jalapeno pepper, sliced black olives
    36 min, 16 ingredients
  • Pozole Estilo Jalisco (Jalisco-Style Hominy) Pozole Estilo Jalisco (Jalisco-Style Hominy)
    dried cascabel chiles, oil and
    13 More
    dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)
    8 hour , 15 ingredients
  • Hominy and Chorizo Bake Hominy and Chorizo Bake
    hominy, eggs, beaten and
    4 More
    hominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped
    50 min, 6 ingredients
  • Hominy Con Queso Hominy Con Queso
    hominy, drained, cream of mushroom soup and
    2 More
    hominy, drained, cream of mushroom soup, diced green chilies, shredded monterey jack pepper cheese
    45 min, 4 ingredients
  • Hominy Bake Hominy Bake
    hominy, drained, cream of chicken soup, beef, browned and
    11 More
    hominy, drained, cream of chicken soup, beef, browned, rotel tomatoes, chopped onion, garlic, salt, pepper, cumin, oregano, basil, cayenne pepper, cheese, crushed fritos corn chips
    45 min, 14 ingredients
  • Hominy Bread Hominy Bread
    hominy, melted shortening, eggs well beaten, corn meal and
    3 More
    hominy, melted shortening, eggs well beaten, corn meal, salt, baking powder, milk
    7 ingredients
  • Hominy Casserole Hominy Casserole
    hominy, drained, cream of mushroom soup, rotel tomatoes and
    2 More
    hominy, drained, cream of mushroom soup, rotel tomatoes, onion rings, grated cheddar cheese
    40 min, 5 ingredients
  • Hominy-jalapeno Bake Hominy-jalapeno Bake
    hominy, drained, 1 yellow and 1 white and
    5 More
    hominy, drained, 1 yellow and 1 white, cream of chicken soup, sour cream, onion, chopped, jalapenos, from jar, diced, cheese shredded , a little mixed in
    30 min, 6 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken) Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)
    beefsteak tomatoes, cored and
    24 More
    beefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste
    1 hour 25 min, 25 ingredients
  • Pozole with Tomatillos (Green Pozole) Pozole with Tomatillos (Green Pozole)
    lard , vegetable oil or chicken fat, onions, diced and
    7 More
    lard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper
    45 min, 9 ingredients




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