130793 pozole con mexican red pozole Recipes

  • Mexican Chocolate Sauce
    mexican chocolate, chopped, water, heavy cream and
    2 More
    mexican chocolate, chopped, water, heavy cream, kahlua (or concentrated coffee), vanilla
    30 min, 5 ingredients
  • Mexican Pinwheels
    red peppers or 1 cup green pepper, chopped and
    5 More
    red peppers or 1 cup green pepper, chopped, pitted black olives, chopped, cornmeal, refrigerated crescent dinner rolls, bean dip, monterey jack cheese, shredded
    35 min, 6 ingredients
  • Mexican Casserole
    mexican blend cheese, cream cheese, eggs, cream and
    6 More
    mexican blend cheese, cream cheese, eggs, cream, parmesan cheese, diced green chilies, chili powder, lean ground beef, chopped onion, taco seasoning
    45 min, 10 ingredients
  • Mexican Cornbread Salad
    mexican cornbread mix, chopped green chilies, ground sage and
    12 More
    mexican cornbread mix, chopped green chilies, ground sage, ranch style salad dressing mix, sour cream, mayonnaise, pinto beans, drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, large, chopped, bacon, cooked & crumbled, packaged shredded cheddar cheese, sliced green onion, lettuce leaf, tomato , wedges (optional)
    45 min, 15 ingredients
  • Mexican Dip
    red kidney beans, drained, fresh lemon juice, soya sauce and
    7 More
    red kidney beans, drained, fresh lemon juice, soya sauce, tomato sauce (or tomato paste for a thicker dip), garlic, chopped, fresh basil (or 1 tsp dried basil), oregano, cumin, chili powder, white or vidalia onion, chopped
    10 ingredients
  • Mexican Recipe Baked Rice
    mexican recipe stewed tomatoes, undrained and
    7 More
    mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt
    50 min, 8 ingredients
  • Mexican Potatoes
    red potatoes, ranch salad dressing mix and
    5 More
    red potatoes, ranch salad dressing mix, pickled jalapeno pepper slices, drained, shredded cheddar cheese, shredded monterey jack cheese, sour cream, green onions, chopped
    45 min, 7 ingredients
  • Mexican Rice with Chicken
    mexican-style rice and pasta mix, butter, water and
    3 More
    mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped
    5 min, 6 ingredients
  • Red Red Salad
    red, red salad and
    9 More
    red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste
    11 ingredients
  • Mexican-Chocolate and Mascarpone Cheesecake Mexican-Chocolate and Mascarpone Cheesecake
    mexican chocolate, semisweet chocolate and
    13 More
    mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream
    14 min, 15 ingredients
  • Mexican Ribs Al Fresco Mexican Ribs Al Fresco
    mexican hot sauce, chili powder, burgundy wine and
    5 More
    mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped
    8 hour , 8 ingredients
  • Mexican Chocolate Fondue With Orange Essence Mexican Chocolate Fondue With Orange Essence
    mexican chocolate, coarsely chopped (2 tablets) and
    7 More
    mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier
    15 min, 8 ingredients
  • Mexican Style Layered Cornbread Mexican Style Layered Cornbread
    mexican cornbread mix, hamburger meat, creamed corn, onion and
    2 More
    mexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil
    30 min, 6 ingredients
  • Mexican Corn Dip Mexican Corn Dip
    mexican-style corn, drained, mayonnaise, sour cream and
    7 More
    mexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt
    20 min, 10 ingredients
  • Mexican Meatball Stew Mexican Meatball Stew
    mexican-style stewed tomatoes, undrained and
    4 More
    mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed
    6 hour 10 min, 5 ingredients
  • Mexican Corn Dip Mexican Corn Dip
    mexican corn, drained, monterey jack cheese, shredded and
    4 More
    mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops
    30 min, 6 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mexican Chocolate Sauce Mexican Chocolate Sauce
    mexican chocolate, broken into pieces, whipping cream and
    3 More
    mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter
    8 min, 5 ingredients




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