47698 power waffles bananas almonds Recipes

banana, strawberries, frozen or fresh, blueberries, frozen or fresh, frozen orange juice concentrate , or 1/2 cup orange juice, soymilk or 1 -1 1/2 cup rice milk, almonds or cashews or nut butter, flax seed (optional), wheat germ (optional), peach , slices (optional), nectarine , slices (optional), mango (optional), guava (optional), pineapple (optional)

banana, mashed, soymilk or 1 3/4 cups rice milk, vegetable oil, honey or 1 tbsp agave nectar, gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), baking powder, salt, chopped almonds or 1/2 cup walnuts or 1/2 cup pecans

banana, frozen, orange juice, peanut butter, flax seed, ground, low-fat plain yogurt, sugar-free vanilla syrup , i used torani

waffle cone, ripe banana (use a firm yellow banana not brown), scoop cherry ice cream (or use vanilla), strawberry sauce (or use strawberry glaze), cream, chopped nuts, maraschino cherry

almonds (raw ), golden flax seed meal, unsweetened dried shredded coconut, creamy roasted almond butter, celtic sea salt, coconut oil, drops stevia (optional), agave nectar, vanilla extract, dark chocolate chips (optional)

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, vanilla low-fat yogurt, reduced-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

banana, frozen and sliced, orange juice, fresh blueberries (about 1/4 cup), vanilla yogurt, ice cubes, honey bunches of oats cereal

bananas, chocolate (i prefer dove dark ), pancake mix (i prefer krusteaz), milk, vanilla

waffle cone, firm-ripe banana, scoop each of cherry , pistachio, and mango ice cream; or, scoop of your favorite ice cream, simple strawberry sauce , or strawberry jam, lightly sweetened softly whipped cream, roasted pistachios, maraschino cherry

almond flour, salt, baking soda, eggs, honey, vanilla extract

banana quick bread and muffin mix, such as the pillsbury brand, water, eggs, vegetable oil, cinnamon-flavored applesauce, banana, diced, sliced california almonds, divided, semi-sweet chocolate chips or chopped dark chocolate

eggs, sugar, butter or 1/2 cup margarine, melted, mashed ripe banana (3 medium), almond flavoring, flour, grind coconut, baking powder, baking soda, salt, chopped walnuts (optional), maraschino cherry, cut up (optional)

applesauce, agave nectar, rice milk, brown sugar, coconut oil, flax seed, cinnamon, salt, whole wheat flour, baking powder, baking soda, rolled oats, dried banana, almonds (chopped )

light brown sugar, water, dark rum, ground cinnamon, butter, ripe bananas, almond biscotti, crushed (about 1/3 cup), vanilla ice cream

frozen waffles, banana (mased), peanut butter, sugar-free vanilla syrup, raisins, cinnamon

bananas, chickpeas, natural-style peanut butter, honey, gluten free oats, flax seeds, ground, pecans, dark chocolate chips, cranberries, dried

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

ground almonds from slivered almonds, ground oats, all-purpose flour, baking powder, salt, cold butter, egg, milk, granulated sugar, pure almond extract, sliced bananas and strawberries, sweetened whipped cream