25430 power peanut biscotti Recipes

peanut butter cups, cold 2% milk, instant chocolate pudding mix, chocolate crumb crust (8 inches)

peanut butter, butter, softened, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, baking soda, semisweet chocolate chips, m & s brand ini chocolate candies

unsalted butter (4 tbsp.), peanut butter (crunchy or smooth), all-purpose flour, honey-roasted peanuts, finely ground, baking powder, salt, eggs, sugar, brown sugar, vanilla extract, peanut butter chips, honey-roasted peanuts, coarsely chopped

low-fat vanilla yogurt, skim milk, kraft* smooth peanut butter, honey, ripe bananas, ice cubes

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, salt, eggs, sugar, pure vanilla extract, smooth natural-style peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate (about 6 oz) or 1 1/4 cups semisweet chocolate chunks (about 6 oz)

flour, sugar, baking powder, salt, eggs, beaten, peanut butter, water, roasted unsalted peanuts

unsalted butter, all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, peanut butter, room temperature, dry roasted peanuts, semisweet chocolate, chopped

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)

white sugar, light corn syrup, reduced fat peanut butter, wheat and barley nugget cereal (e.g. grape-nuts)

fat free milk, water, yogurt, scoop (eas) 100% whey protein powder, instant oatmeal, peanut butter

oatmeal, egg, egg whites, cinnamon, vanilla extract, peanut butter (optional)

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips

peanut butter, butter, softened, brown sugar, sugar, eggs, baking soda, vanilla extract, corn syrup, quick-cooking oats, semisweet chocolate chips, english toffee bits or almond brickle chips

toasted rice cereal, rolled oats, chopped peanuts, peanut butter, brown sugar , firmly packed, light corn syrup, vanilla

chocolate graham crackers, unsalted butter melted, cream cheese softened, creamy peanut butter, powered sugar, jam

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)

flour, granulated sugar, baking powder, salt, eggs, beaten, peanut butter, water, roasted peanuts