52 power cheese Recipes

store-bought pizza dough (whole wheat preferred) or 4 greek style pocketless pitas (whole wheat preferred), store-bought tomato sauce, shredded lowfat mozzarella cheese, sweet potatoes or 1 medium yam, peeled and rough chopped, carrots or 3 large , peeled and sliced into thick chunks, water, white beans (great northern, navy, butter or cannellini), water, cauliflower, cut into florets, zucchini, peeled and rough chopped, fresh lemon juice, water , if necessary, store-bought pizza dough (whole wheat preferred) or 4 greek style pocketless pitas (whole wheat preferred), store-bought tomato sauce, shredded lowfat mozzarella cheese

whole wheat pita bread, prepared low-fat pizza sauce, light chunk tuna in water, drained, frozen broccoli, thawed, jarred roasted red pepper, chopped, low-fat goat cheese, dried oregano, dried basil, dried marjoram

egg whites, fat-free ricotta cheese, old fashioned oats, vanilla, cinnamon, nutmeg

low-fat soymilk , unflavored (add 1/2 cup more for a thinner consistency), orange juice, fat cottage cheese, baby spinach leaves, blueberries, frozen and unsweetened, banana, frozen

mixed salad greens, shredded carrots, chopped red onion, dressing , such as creamy dill ranch, tomatoes, roast turkey breast, cut up (3 oz), reduced-fat swiss cheese, cut up (2 oz)

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

bread crusts removed, cream cheese, powered sugar, sugar, cinnamon, butter

whole grain spelt flour, whole wheat flour, rolled oats, textured soy protein granules, protein powder (vanilla), brown sugar, sucanat or 1/3 cup granulated sugar, baking powder, baking soda, cinnamon, allspice, grated carrots, milk, low-fat buttermilk, low-fat ricotta cheese, pumpkin, applesauce, vanilla, egg, egg white

olive oil, cannellini beans, rinsed and drained, divided, cilantro leaves, finely chopped, plus leaves for garnish, fresh lime juice, divided, rib celery, thinly sliced, red onion, thinly sliced, multigrain tortilla chips, reduced-fat cheddar cheese, grated, avocado, diced, salsa (for serving)

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

butter, softened, sugar, granulated sugar, egg, vanilla extract, bittersweet chocolate, melted and cooled, all-purpose flour, plus more for dusting, baking soda, cream cheese flower center frosting , recipe follows, colored sprinkles and sanding sugar, for garnish, cream cheese, softened, butter, softened, sugar, splash milk , if needed, vanilla extract

ripe banana, ripe avocado, cottage cheese, milk (use as much to suit consistency desired), juice (any flavor ), wheat germ

eight oz package of cream cheese, crescent rolls, sugar, vanilla, egg yolk, egg white, powered sugar

brown rice, cooked, sharp cheddar cheese, grated, carrots, grated, sunflower seeds, raw, sesame seeds, eggs, dried basil, salt, pepper, almonds, toasted , slivered