383 powdered sugar sugar doughnut Recipes

shortening, white sugar, egg, all-purpose flour, baking powder, salt, ground cinnamon, milk, white sugar, ground cinnamon

flour (2 1/4 cup ), baking powder, sugar (1/2 cup), egg, oil (neutral in taste, 5 1/8 tbsp), milk (1 1/4 cup), cinnamon, nutmeg, jam (whatever type you prefer-i used blackberry-strawberry), jam, cinnamon sugar

butter, softened, plus extra for greasing, superfine sugar, eggs, lightly beaten, all-purpose flour , generous portion, baking powder, baking soda, salt, nutmeg, freshly grated, milk , generous portion, superfine sugar, ground cinnamon, butter, melted

unsalted butter, warmed to room temperature, sugar, eggs, all-purpose flour (6 cups), baking powder, baking soda, salt, ground nutmeg, milk, buttermilk, unsalted butter , more as needed (16 tbsp.), sugar, ground cinnamon

sugar, unsalted butter, softened, eggs, canned unsweetened pumpkin or fresh pumpkin, buttermilk, unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, sugar, ground cinnamon, butter, melted

sugar, baking powder, salt, nutmeg, eggs, unsalted butter, melted, milk, flour (plus a little more if dough is sticky), oil (for frying ), cinnamon sugar

crisco shortening, sugar, eggs, flour, baking powder, salt, nutmeg or 1/2 tsp mace or 1/2 tsp cinnamon, milk

unflavored gelatin, boiling water, cold water, powdered sugar (sifted)

all-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon

all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar

buttermilk spice doughnuts, sugar, eggs; well beaten, soft shortening, flour, ts baking powder, ts baking soda, ts salt, ts nutmeg, buttermilk, gradually add sugar to eggs, beating well after, addition. beat in shortening. sift together, dry ingredients. add to sugar mixture alternately, buttermilk , mixing well after each addition., chill dough. turn dough onto floured pastry cloth, board. knead 3-4 times to form a ball. cut in, half. roll each half about 1/3 thick and cut with, a sharp cutter. fry in hot fat .

sugar, eggs, shortening, hot mashed potatoes (prepared without added milk and butter), buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, oil for deep-fat frying, sugar

whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves

all-purpose flour, plus extra for rolling, baking powder, fine salt, sugar, apple pie spice or ground cinnamon, eggs, at room temperature, vegetable shortening or unsalted butter, melted and cooled slightly, grated lemon zest, seltzer water, vegetable oil, for frying

water, sugar, flour, extra-virgin olive oil, for frying, orange blossom honey, orange flower water, powdered sugar

strawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating

vegetable shortening, plus more for deep frying, sugar, eggs, room temperature, canned evaporated milk, vanilla extract, unbleached all-purpose flour , plus more when forming the doughnuts, baking powder, freshly grated nutmeg, ground mace, fine salt

eggs, sugar, sour milk, mixed with, soda, baking powder, salt, nutmeg, melted butter, flour