951 powdered sugar pineapple juice Recipes

maseca masa corn flour , for tamales, corn oil, baking powder, sugar (or to taste), pineapple juice, pineapple chunks in juice

softened cream cheese, powdered sugar, pineapple juice, cream coconut milk

unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, creme fraiche or 1 cup sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), pecan pieces, chopped and toasted, grated lemon zest, sugar, pineapple juice , add more if needed

pineapple tidbits (packed in juice), brown sugar , firmly packed, pineapple juice , reserved, curry powder, salt, carrots, finely shredded

brown sugar , firmly packed, butter, melted, pineapple slices, maraschino cherries, eggs, separated, sugar, all-purpose flour, baking powder, salt, pineapple juice, cream

baby carrots, unsalted butter, pineapple juice, ginger powder

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

sugar, butter, at room temperature, flour, egg, at room temperature, pineapple juice, baking powder, vanilla, butter, light brown sugar, light corn syrup, canned pineapple rin gs, in, pineapple juice, drain and reserve juice for batter

soy sauce, red wine vinegar, garlic powder, brown sugar, pineapple juice, salt

sugar, pineapple juice, eggs, flour, baking powder, salt, vanilla extract, crushed pineapple, sugar, juice, cornstarch

all-purpose flour, pina colada flavored jello gelatin, baking powder, baking soda, salt, rum, butter or 1/2 cup margarine, white sugar, brown sugar, eggs, bananas, mashed, toasted coconut, powdered sugar, pineapple juice

margarine (i use earth balance), dark brown sugar , firmly packed, pineapple juice, unsweetened, pineapple rings, maraschino cherry (optional), all-purpose flour, baking powder , aluminum free, salt, sugar, pineapple juice, almond milk or 1/4 cup soymilk, margarine, melted (earth balance), soy yogurt (plain or vanilla), vanilla extract

butter, sugar, egg yolks, flour, baking powder, salt, pineapple juice, crushed pineapple, chopped walnuts, semisweet chocolate chips, egg whites, sugar

butter, brown sugar , packed, pineapple rings, maraschino cherries, pecan halves, eggs, sugar, pineapple juice, vanilla, flour, baking powder, salt

eggs, sugar, pineapple juice, all-purpose flour, baking powder, salt, butter or 4 tbsp, brown sugar, pineapple rings, maraschino cherries

eggs, sugar, pineapple juice, all-purpose flour, baking powder, salt, butter, brown sugar, pineapple rings, maraschino cherries

butter, melted, dark brown sugar, pineapple juice, pineapple rings, maraschino cherries, all-purpose flour, baking powder, salt, ground cinnamon, sugar, egg, milk, vanilla extract, walnuts, chopped, special equipment : 8-inch cast iron skillet

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.