65 powdered sugar glaze for coffee cake Recipes

crisco original no-stick cooking spray, cake, crisco butter shortening, sugar, vanilla extract, eggs, lightly beaten, all purpose flour, baking soda, salt, sour cream, cherry pie filling, sugar, all purpose flour, crisco butter shortening, sliced almonds , or other chopped nuts, glaze, powdered sugar, almond extract, milk

all-purpose flour, baking powder, salt, vegetable oil (preferably canola), sugar, eggs, at room temperature, milk, vanilla extract, fresh blueberries, lightly coated with flour, powdered sugar , sifted, heavy cream, vanilla extract

rhodes texas rolls , thawed but still cold, butter flavored, non-stick cooking spray, lemon peel, grated, sugar, raspberry or apricot jam, glaze, powdered sugar, vanilla, butter, melted, water

bisquick baking mix, sugar, nutmeg, egg, light sour cream, milk, vanilla, mashed banana, mashed strawberry, powdered sugar, water , if needed

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

raisins, molasses, brown sugar, canola oil, strong brewed coffee and orange juice, water, eggs, king arthur unbleached all-purpose flour, nonfat dry milk powder, ground ginger, grated orange peel, cream of tartar, baking soda, ground cinnamon , mace and nutmeg, sugar, milk, butter, melted, vanilla extract

streusel, brown sugar, sliced almonds, all-purpose flour, butter, melted, freshly grated orange zest, cake, butter, softened, white sugar, eggs, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, orange juice, glaze, orange juice, sugar

butter, softened, sugar, eggs, instant coffee granules, boiling water, irish cream, flour, vanilla, almond extract, instant coffee granules, water, boiling, irish cream, powdered sugar, sliced almonds, toasted

granulated sugar, ground cinnamon, granulated sugar, butter or 1/2 cup margarine, softened, eggs, sour cream, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, fresh blueberries, all-purpose flour, powdered sugar, maple flavoring, milk

pineapple or 1 cup apricot- preserves, flaked coconut, chopped pecans or 1/2 cup walnuts, cream cheese, softened, powdered sugar, hawaiian bread, glaze , ingredients, powdered sugar, milk

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract

all-purpose flour, sugar, salt, active dry yeast, whole milk, water, butter, egg, cream cheese, softened, sugar, ground nutmeg, salt, vanilla extract, crushed pineapple in syrup, drained, red glazed cherries, halved, powdered sugar, milk

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract

sugar, divided, brown sugar, ground cinnamon, chopped pecans, butter or margarine, softened, eggs, vanilla extract, all-purpose flour, baking powder, salt, carton commercial sour cream, cherry glaze

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder