383 powdered sugar doughnuts Recipes

active dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips

quick-acting yeast, warm water (98 degrees ), lukewarm milk (garam kar kay thanda kiya hua), sugar, salt, egg, oil, all-purpose flour (maida), vanilla frosting, vegetable shortening, butter or margarine, clear vanilla extract, powdered sugar, milk

egg, oil, milk, flour , sifted, nutmeg, salt, baking powder, sugar, sugar, cinnamon

flour (2 1/4 cup ), baking powder, sugar (1/2 cup), egg, oil (neutral in taste, 5 1/8 tbsp), milk (1 1/4 cup), cinnamon, nutmeg, jam (whatever type you prefer-i used blackberry-strawberry), jam, cinnamon sugar

unflavored gelatin, boiling water, cold water, powdered sugar (sifted)

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

count) package refrigerated biscuits (the ones that pop when you open them make sure they have no butter or any flavors, the cheaper the b), powdered sugar (just enough to cover the donuts), vegetable oil

biscuits, glaze, melted butter, powdered sugar, vanilla, water , you want a creamy glaze (until desired consistancy)

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

sugar, water, active dry yeast, milk, flour, cuup unsalted butter, sugar, eggs, egg yolks, salt, vanilla extract, lemon , zest of, powdered sugar, rose petals (this is delicious, use wild roses if you have), sugar, lemon , juice of, rum

all-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon

all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar

whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves

water, sugar, flour, extra-virgin olive oil, for frying, orange blossom honey, orange flower water, powdered sugar

powdered sugar, light corn syrup, water, dozen fresh bakery-made chocolate doughnuts

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

all-purpose flour, whole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg, eggs, beaten lightly, granulated sugar, vanilla extract, milk, sweet unsalted butter or 1/4 cup margarine, melted, shortening or cooking oil, for deep fat frying, cinnamon sugar or powdered sugar, for dusting cooked doughnuts, to taste