14 chicken brine sea salt Recipes

extra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped

boneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

boneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice (see note above in description), chicken stock, capers, rinsed (brined), fresh parsley, chopped

skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

fine sea salt, pickling spice, honey, whole chicken (preferably organic), backbone removed and discarded, chicken quartered, extra-virgin olive oil, shallot, chopped, coarsely chopped fresh basil, coarsely chopped fresh italian parsley, chopped fresh rosemary, chopped fresh thyme, garlic clove, peeled, extra-virgin olive oil, chopped fresh basil, chopped fresh italian parsley, fresh lime juice, red wine vinegar, garlic clove, peeled, dried crushed red pepper

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably homemade, garlic cloves, peeled, sliced, tomatoes, peeled and seeded, chopped , about 1 cup (or, out of season, use good quality tinned diced tomatoes), capers in brine, drained, black olives, pitted, cut in half, sea salt , to taste, ground pepper , to taste, flat-leaf italian parsley, roughly chopped, lemons , juice of, strained, lemon , zest of, finely minced

skinless boneless chicken breasts, sea salt, for seasoning, fresh ground black pepper, for seasoning, all-purpose flour , for dredging and a little more to thicken the sauce, margarine or 6 tbsp unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

water (warm ), sugar, fine sea salt, soy sauce, olive oil, whole chickens, salt (or less ), pepper, cayenne pepper (or to taste), garlic powder, thyme, rosemary, firm butter, onion, garlic cloves, chicken stock

chicken breasts, bone-in,with skin, water, sea salt, honey, dried thyme, garlic, peeled and halved, coarse grind black pepper, lemon, sliced thinly, honey, lemon , juice of, black pepper

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

hot brewed espresso, coarse salt (kosher or sea), dark brown sugar, lemon slices (each 1/4 inch thick ), black peppercorns, mustard seeds, coriander seed, whole skinless, boneless chicken breasts (each 12 to 19 oz), or 4 half breasts (each 6 to 8 oz), unsalted butter, melted, bacon , thinly slivered, shallot, finely chopped, hot brewed espresso or strong coffee, cider vinegar, dijon mustard, dark brown sugar, heavy (whipping ) cream, worcestershire sauce, coarse salt (kosher or sea) and freshly ground black pepper