747 powder lime lemon Recipes

softened unsalted butter, sugar, egg, pure lemon extract, lime rind, milk, salt, flour, powdered sugar, lemon juice

all-purpose flour, powdered sugar, cornstarch, salt, butter, cut up, eggs, lightly beaten, granulated sugar, half-and-half (can substitute coconut cream ), all-purpose flour, shredded lemon peel, lemon juice, shredded lime peel, lime juice, powdered sugar (optional), lemon and lime peel (optional)

boneless chicken breasts, minced, soybean oil, onion, diced small, sugar, crushed red pepper, fish sauce, green onions or 4 scallions, thinly sliced, stalk lemon grass or 2 tbsp dried lemon grass, fresh mint leaves, minced (save a few for garnish), rice powder, lime juice

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

all-purpose flour, baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

leek (about 8 oz. total ), chopped shallots, garlic, peeled and minced, frozen shelled soybeans, thawed, olive oil, salt and ground white pepper, chopped fresh mint leaves, slender baguette (1 1/2 to 2 in. wide ; 8 oz.), garlic-flavored cooking oil spray or 2 tbsp olive oil, english cucumber, fresh mint leaves, rinsed, chili powder, lime or lemon wedges

unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice

sugar, shortening, grated lemon peel, lime zest, lemon juice, lime juice, egg, all-purpose flour, baking powder, baking soda, salt, powdered sugar, margarine or 2 tbsp butter, softened, lemon juice, lime zest, water

sugar, butter, softened, egg substitute, grated lemon rind, grated lime rind, fresh lime juice, flour, baking powder, baking soda, salt, low-fat buttermilk, grated lemon rind, grated lime rind, fresh lime juice, reduced-fat cream cheese, softened, powdered sugar , sifted

granulated sugar, butter, softened, egg substitute, grated lemon rind, grated lime rind, fresh lime juice, all-purpose flour (about 10 oz), baking powder, baking soda, salt, low-fat buttermilk, grated lemon rind, grated lime rind, fresh lime juice, less-fat cream cheese, softened, powdered sugar , sifted (about 10 oz)

flour, sugar, baking powder, baking soda, salt, buttermilk or 1 1/4 cups sour milk, shortening or 1/2 cup margarine, vanilla, egg whites, shredded lemon peel or 4 tbsp lime peel or 4 tbsp orange peel, lemon juice or 4 tbsp lime juice or 4 tbsp orange juice, water (or more ), powdered sugar

powdered sugar, butter, softened, grated lime rind, fresh lime juice (about 1 lime), lemon extract, all-purpose flour (about 5 1/2 oz), chopped fresh mint, powdered sugar

cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cookies, sugar, vegetable shortening, eggs, grated lime or lemon peel, all-purpose flour, baking soda, baking powder, salt, sour cream, lime extract, macadamia nuts (or nut of your choice), white chocolate chips, key lime drops topping, grated lime peel, sugar, lime juice

sprite, grenadine, apple cider vinegar, sugar, canola oil, flour, baking soda, baking powder, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon extract, lime extract

lime curd, eggs, egg yolks, fresh lime juice (about 4 limes), sugar, unsalted butter, cut into 8 pieces, grated lime zest, substitute lemon juice and zest for lime for lemon curd., basic cake recipe : double recipe for the margarita cake, all-purpose flour, baking powder, milk, unsalted butter, cut into 2 pieces, vanilla extract, eggs, at room temperature, egg yolks, at room temperature, sugar, buttercream frosting : yield 2 cups, egg yolks, milk, sugar, unslated butter, each stick cut into 8 pieces, at room temperature, tequila, simple syrup, triple sec or other orange flavored liquer, simple syrup, equal parts sugar and water, sugar, water, only need 3 tbsp for this recipe )

butter, softened, confectioners sugar, grated lime peel (i use 2 whole grated limes), all-purpose flour, salt, eggs, sugar, all-purpose flour, baking powder, lemon juice, grated lemon peel ( also use 2 whole grated lemons), confectioners sugar