111 powder biscuits tartar Recipes

flour, sugar, salt, baking powder, cream of tartar, butter, cold milk

flour, baking powder, salt, cream of tartar, sugar, milk, shortening

all-purpose flour, white sugar, baking powder, cream of tartar, salt, vegetable shortening, egg, milk

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

flour, baking powder, cream of tartar, baking soda, salt, sugar, shortening, unsalted butter, buttermilk

cake -and-pastry flour (or 4 1/4 all purpose flour), baking powder, baking soda, cream of tartar, salt, instant milk, vegetable shortening

all-purpose flour, shortening, baking powder, milk, salt, slightly beaten egg, cream of tartar, sugar, old cheese (if you wish)

flour, baking powder, sugar, salt, cream of tartar, butter, softened, buttermilk , sour milk or 1 cup milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, unsalted butter (do not substitute), milk

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk , may need a little more

fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge

flour, cream of tartar, baking powder, sugar, salt, butter, milk

white flour, cream of tartar, salt, sugar, baking powder, margarine, milk, grated cheddar cheese (optional), raisins (optional)

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

all-purpose flour, baking powder, salt, cream of tartar, sugar, shortening, low-fat milk, ground sausage , of choice, all-purpose flour, low-fat milk, salt and pepper

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits