357367 poutine cheese fresh chervil Recipes

cashews, dried cherries, blue cheese, freshly ground black pepper, fresh parsley, diced, baguette-style french bread, fresh chopped parsley

king arthur unbleached all-purpose flour, salt, instant yeast, sugar, olive oil, warm water, eggs, part-skim ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese, salt, coarsely ground black pepper, ham, cut into 1/2 cubes (about 2 cups), genoa salami, cut into 1/2 cubes (about 2 cups), pepperoni, cut into 1/2 cubes (about 2 cups), very thinly sliced prosciutto

butter, divided, chopped onions, vegetable broth (or more ), all-purpose flour, salt, eggs, egg yolks, warm water, butter, whole milk ricotta cheese, well drained and squeezed dry in towel, crumbled blue cheese (about 2 oz), freshly grated parmesan cheese, salt, pepper, egg yolk, egg white , whisked until foamy, olive oil, watercress (to garnish ), crouton (to garnish )

cream cheese, at room temperature, pernod, curd cottage cheese, fresh chives, minced, sunflower seeds, hulled and lightly toasted, sour cream, fresh parsley, minced, caraway seed

kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices

fresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, fresh nasturtium flowers , optional, warm corn tortillas

fresh baby spinach, cleaned and stemmed, yellow teardrop tomatoes, cleaned and stemmed, red teardrop tomatoes, cleaned and stemmed, julienne red onions, drizzle extra virgin olive oil, drizzle balsamic vinegar, salt, freshly ground black pepper, goat cheese, crumbled

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

salt, elbow macaroni, butter, all-purpose flour, milk, fresh bread crumbs, grated parmesan , plus 8 oz, chopped fresh parsley leaves, canola oil, paprika, cheddar, grated, cottage cheese, freshly cracked black pepper

butter , plus 2 tbsps, plus 1 tbsp, flour, half and half, salt, ground white pepper, red hot sauce, grated parmigiano-reggiano , or other good-quality parmesan cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh bread crumbs, essence or creole seasoning

crottins chavignol , or other french goat cheese, fresh thyme, garlic cloves, peeled and smashed, whole black peppercorns, dried lavender blossoms, kosher salt, olive oil, edible flowers , such as pansies or nasturtiums, garnish, minced fresh soft herbs , such as parsley, dill or tarragon, garnish, homemade croutons , recipe follows, french or italian bread , cut into 1/4-inch or 1/2-inch slices, olive oil, salt, freshly ground pepper

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt

fresh mozzarella cheese, smoked mozzarella cheese, grated romano or parmesan cheese, flour, eggs, beaten with milk and seasoned with salt and pepper, seasoned bread crumbs , plain bread crumbs sesoned with chili powder or plain panko crumbs., oil to fry

flat beer (leave it our for a little while in a glass), diced celery, diced onion, diced carrots, mustard powder, unsalted butter, flour, chicken broth, grated sharp cheddar cheese, grated jalepeno monterey jack (pepper-jack) cheese, grated parmesan cheese, fresh ground black and/or crushed red pepper (spicy !) to taste