135021 poussins four dust sauce Recipes
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four onions, two cups of sugar, thirty-two tomatoes and7 Morefour onions, two cups of sugar, thirty-two tomatoes, vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper, cook, strain and bottle.35 min, 10 ingredients
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uncooked pasta (four assorted pasta shapes of your choice) and7 Moreuncooked pasta (four assorted pasta shapes of your choice), ground turkey or beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded part-skim mozzarella cheese40 min, 8 ingredients
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Tie Me Up Poussin with Madeira Sauce (The Cookworks)poussins , see cook's note, fresh sage and10 Morepoussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt1 hour 30 min, 12 ingredients
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Four Cheese Pasta Florentinepenne, chestnut mushrooms, thickly sliced, olive oil and4 Morepenne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled25 min, 7 ingredients
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Roasted Poussins with Pomegranate Sauce and Potato Röstibottled pomegranate juice, sugar and13 Morebottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil15 ingredients
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Poussin Sotto Mattone or Baby Chicken Cooked Under a Brickpoussin , backbone removed and wings frenched, lemon and6 Morepoussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper3 hour 10 min, 8 ingredients
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Cod with Zuchini, Mushrooms and Tomato Saucechicken broth, zucchini, sliced, mushrooms, sliced and2 Morechicken broth, zucchini, sliced, mushrooms, sliced, cod, cut into four pieces, marinara sauce5 ingredients
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Four Bean Mix Bruschettafour-bean mix, drained, garlic clove, chili, tomatoes and2 Morefour-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water7 min, 6 ingredients
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Four Cheese Raviolifour cheese ravioli, fresh cherry tomatoes, frozen spinach and4 Morefour cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese7 ingredients
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Four Cheese Raviolifour cheese ravioli, fresh cherry tomatoes, frozen spinach and4 Morefour cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese7 ingredients
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Four Chip Fudgefour chip fudge, butter (no substitutes) divided and8 Morefour chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract10 min, 10 ingredients
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Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)poussin, cleaned and patted dry, soy sauce, honey and16 Morepoussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.1 hour 10 min, 20 ingredients
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Poussins Au Gingembre ( Baby Chickens With Ginger)baby chickens (poussins), salt, black pepper and13 Morebaby chickens (poussins), salt, black pepper, butter, melted, butter, fresh gingerroot, peeled and finely chopped, garlic clove, crushed, tomato sauce (puree), white wine vinegar, soft brown sugar, salt, black pepper, dry white wine, chicken stock, flour, mixed to a paste with 3 tbsp water, lemon juice1 hour , 16 ingredients
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Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)poussin or cornish game hens and16 Morepoussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets18 hour , 17 ingredients
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Panfried Pressed Poussinspoussins or cornish game hens, fine sea salt, black pepper and3 Morepoussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney6 ingredients
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Poussin al Mattone (Anne Burrell)toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients
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