27512 pour fudge topped brownies Recipes

cold milk, instant chocolate pudding mix, chocolate fudge topping

brownie mix, butter, melted, eggs, peanut butter cups, chopped

brownie mix (with chocolate syrup pouch), water, vegetable oil, eggs, whipping cream, semisweet chocolate chips (6 oz), fresh raspberries , if desired

brownie mix, butter, melted, eggs, chocolate-covered peanut butter cups, coarsely chopped

crisco original no-stick cooking spray, pillsbury sugar free chocolate fudge brownie mix, crisco pure vegetable oil, sugar free seedless blackberry jam, plus 2 tbsp for garnish, egg, sugar free frozen whipped topping, thawed, sugar free hot fudge topping, for garnish

vanilla ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, brownie, crumbled and divided, maraschino cherries, with stems

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

pie crust, fudge brownie mix, oil, water, eggs, cream cheese, softened, sugar, vanilla, fresh strawberries, halved, chocolate fudge topping

fudge brownie mix, water, vegetable oil, egg substitute, dry instant coffee (dry ), fat-free sugar-free instant chocolate pudding mix, skim milk, toffee pieces (reserve 2 tbsp for garnish), frozen fat-free whipped topping, thawed (3 1/4 cups)

hot caramel ice cream topping, flour, divided, baking powder, salt, unsweetened baking chocolate, coarsely chopped, margarine, sugar, eggs, vanilla, semi-sweet chocolate chips, pecans, chopped

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping

fat free chocolate ice cream , breyers double churn free french chocolate fat-free ice cream, fat free reddi-wip topping, low-fat fudge brownie mix, hersheys light chocolate syrup, semisweet mini chocolate chips, liquid fat free egg substitute (like original egg beaters)

pillsbury deluxe fudge brownie mix, very hot water, oil, eggs, chocolate fudge topping, vanilla ice cream (1/2 gallon of your favorite), chopped nuts

low-fat fudge brownie mix, water, vegetable cooking spray, fat-free fudge topping, divided, low-fat vanilla ice cream, softened, semisweet chocolate mini-morsels, malibu rum (or 1/4 cup rum and 1/2 tsp coconut extract), flaked coconut, toasted, strawberry fans (optional)

pillsbury supreme chocolate chunk premium brownie mix, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, hot fudge topping, vanilla ice cream

fudge brownie mix, eggs, water, vegetable oil, peanut butter, milk chocolate, chopped, marshmallows