88 poundcake butter Recipes

  • Grilled Poundcake Smores
    poundcake, store-bought or homemade, butter or margarine and
    3 More
    poundcake, store-bought or homemade, butter or margarine, nutella (chocolate-hazelnut cream in a jar in the italian section of the market), marshmallow cream, bbq grill , some plates and lots of napkins
    5 min, 5 ingredients
  • Gooey Butter Cake
    poundcake mix, butter or 1/2 cup margarine, melted and
    5 More
    poundcake mix, butter or 1/2 cup margarine, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, chopped pecans, semisweet chocolate morsel
    55 min, 7 ingredients
  • Chocolate Chip Ooey-Gooey Butter Cake
    poundcake mix, butter, melted, eggs, divided and
    4 More
    poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips
    55 min, 7 ingredients
  • Chestnut Poundcake
    butter, sugar, eggs, chestnut puree, baking powder and
    4 More
    butter, sugar, eggs, chestnut puree, baking powder, vanilla, flour, decoration, powder sugar
    10 ingredients
  • Raisin Cream Cheese Poundcake From Sunmaid Raisins
    butter softened and
    8 More
    butter softened, brick-style cream cheese softened (not low-fat or non-fat ), eggs at room temperature, sugar, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins
    1 hour , 9 ingredients
  • Easy Chocolate Fondue With Peanut Butter
    chocolate chips, milk, crunchy peanut butter and
    3 More
    chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow
    15 min, 6 ingredients
  • Sugar Crust Poundcake with Sherry Sauce Sugar Crust Poundcake with Sherry Sauce
    butter, softened, sugar, eggs, cake flour, eggs, sugar and
    3 More
    butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt
    9 ingredients
  • Gain The Poundcake Gain The Poundcake
    butter or margarine (**i used fleishman s unsalted margar... and
    6 More
    butter or margarine (**i used fleishman s unsalted margarine 3 sticks softened), flour ( i used white lily all purpose , this was incredible), baking powder, sugar (i used it all it was not overly sweet), milk, vanilla or other flavoring, eggs (i used the large size)
    1 hour , 7 ingredients
  • Heath Bar Poundcake Heath Bar Poundcake
    butter, cream cheese, sugar, eggs, vanilla extract, flour and
    2 More
    butter, cream cheese, sugar, eggs, vanilla extract, flour, heath bar-ground in food processor or blender, light brown sugar
    1 hour 20 min, 8 ingredients
  • Sour Cream Poundcake Sour Cream Poundcake
    butter, softened, sugar, eggs, vanilla extract and
    4 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream
    1 hour 20 min, 8 ingredients
  • Cream Cheese Poundcake Cream Cheese Poundcake
    butter or margarine, softened., cream cheese, sugar, eggs and
    4 More
    butter or margarine, softened., cream cheese, sugar, eggs, vanilla, all-purpose flour, salt
    1 hour 30 min, 8 ingredients
  • Espresso Chip Poundcake Espresso Chip Poundcake
    butter, sugar, brown sugar, eggs, vanilla, flour and
    6 More
    butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips
    2 hour 30 min, 12 ingredients
  • Cold Oven Poundcake (Trisha Yearwood) Cold Oven Poundcake (Trisha Yearwood)
    butter, at room temperature, sugar and
    4 More
    butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour , sifted, heavy whipping cream, vanilla extract
    1 hour 30 min, 6 ingredients
  • Chocolate Peanut-butter Poundcake Pudding Chocolate Peanut-butter Poundcake Pudding
    frozen poundcake, peanut butter and
    4 More
    frozen poundcake, peanut butter, semi-sweet chocolate chips, chocolate pudding mix, chocolate milk, chocolate syrup
    55 min, 6 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Pumpkin Truffle Poundcake With Brown Butter Icing Pumpkin Truffle Poundcake With Brown Butter Icing
    sweetened condensed milk (not evaporated) and
    15 More
    sweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk
    1 hour 25 min, 16 ingredients
  • Sandhill Peach Poundcake Sandhill Peach Poundcake
    flour, baking powder, salt, butter,softened, sugar and
    7 More
    flour, baking powder, salt, butter,softened, sugar, lg. eggs, buttermilk, butter flavor, vanilla extract, almond extract, lemon extract, sliced or diced fresh peaches
    1 hour 20 min, 12 ingredients
  • Phenomenal Orange- Chocolate Poundcake Phenomenal Orange- Chocolate Poundcake
    all-purpose flour, salt, baking powder, baking soda and
    19 More
    all-purpose flour, salt, baking powder, baking soda, fresh squeezed orange juice, orange peel (large), almonds, sugar, buttermilk, at room temperature (can also use lemon juice and milk mixture), corn syrup (light ), vanilla extract, orange extract, juice (orange, peach and mango juide, dole), semi-sweet chocolate, cinnamon, fresh grated nutmeg, butter, softened (no substitutions), egg, egg whites, unsweetened cocoa (to sprinkle), brown sugar, butter (slivered), cinnamon
    1 hour , 23 ingredients




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