Sandhill Peach Poundcake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Spray a 10 tube pan with baking spray with flour;set aside
In large bowl,combine 3 c flour,baking powder and salt;set aside.
In a lg. bowl,beat butter and sugar at med. speed with electric mixer until fluffy. Add eggs,one at a time,beating well after each addition
Add flour mixture to butter mixture alternately with buttermilk,beginning and ending with flour. Add flavor and extracts combining well. Beat at med. speeduntil well combined and creamy. Set aside
Toss peaches with remaining 1/4 c flour to coat thoroughly. With mixer running at lowest speed,add peaches to batter,blending just enough to incorporate.
Bake till cake is golden brown and wooden pick inserted in center comes out clean.,1 hour to 1 hour 25 mins. dueing last 20 mins of baking time,cover top of cake with aluminum foil to prevent excess browning,if desired.
Remove from oven,let cool in pan 15 mins. Invert cake onto cooling rack,and let cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.72 Kcal (2858 kJ)
Calories from fat	279.28 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	116.97mg	39%
Sodium	1263.89mg	53%
Potassium	410.51mg	9%
Total Carbs	93.02g	31%
Sugars	41.3g	165%
Dietary Fiber	6.96g	28%
Protein	10.2g	20%
Vitamin C	70.5mg	118%
Vitamin A	0.2mg	8%
Iron	3.6mg	20%
Calcium	255mg	26%

Amount Per 100 g
Calories	278.82 Kcal (1167 kJ)
Calories from fat	114.06 Kcal
		% Daily Value*
Total Fat	12.67g	48%
Cholesterol	47.77mg	39%
Sodium	516.18mg	53%
Potassium	167.66mg	9%
Total Carbs	37.99g	31%
Sugars	16.87g	165%
Dietary Fiber	2.84g	28%
Protein	4.16g	20%
Vitamin C	28.8mg	118%
Vitamin A	0.1mg	8%
Iron	1.5mg	20%
Calcium	104.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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