543 pound sugar flour milk Recipes

sugar, butter, softened, eggs, vanilla, flour, baking powder, milk

sugar, unsalted butter, melted, eggs, vanilla, all-purpose flour, baking powder, milk

sugar, eggs, shortening, flavoring (vanilla, almond, lemon or whatever you like), flour, baking soda, salt, buttermilk (or substitute 1 cup sweet milk with 1 tbsp. lemon juice stirred in)

flour, tb butter, sugar, milk, eggs, baking powder, juice and zest of half a lemon

milk, sauvignon blanc, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, sauvignon blanc glaze

flour, sugar, cocoa, baking powder, margarine, shortening, salt, vanilla, eggs, milk, chopped nuts (i use pecans)

sugar, butter, softened, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, semisweet chocolate chips, chopped pecans

milk, crystallized ginger, finely minced, butter or margarine, softened, sugar, eggs, all-purpose flour, vanilla extract, vanilla ice cream, garnish: crystallized ginger

sugar, butter, shortening, eggs, flour, salt, baking powder, milk, vanilla

sugar, butter, softened, eggs, milk or half-n-half, vanilla, flour, cocoa, baking powder, salt, ice cream (optional)

sugar, prune puree, margarine, softened, almond extract, vanilla extract, egg whites, egg, all-purpose flour, baking powder, ground allspice, salt, skim milk, vegetable cooking spray

sugar, butter, eggs, evaporated milk, water, salt, flour, butter flavoring, vanilla-nut flavoring, pecans (optional)

butter, softened, sugar, divided, eggs, separated, eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, all-purpose flour, salt, prepared icing, candy sprinkles , for decorating

flour, baking powder, salt, sugar, crisco cooking oil, vanilla extract or 1 tsp almonds, eggs, milk, semi-sweet chocolate, coarsely chopped, unsweetened chocolate squares, melted & cooled

sugar, butter, softened, vanilla, eggs, flour, baking powder, salt, evaporated milk

butter, shortening, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour , sifted, baking powder, salt

flour, sugar, butter, softened, milk, eggs, vanilla extract or 1 1/2 tsp almond extract

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.