Almond-Spice Pound Cake Recipe

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Almond-Spice Pound Cake
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a large bowl; beat at medium speed of a mixer for 2 minutes. Add egg whites and egg; beat 1 minute.
  2. Combine flour, baking powder, allspice, and salt; stir well. Add flour mixture to prune mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition.
  3. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 15 minutes on a wire rack; remove from pan, and let cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.94 Kcal (682 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 13.78mg 5%
Sodium 67.74mg 3%
Potassium 131.05mg 3%
Total Carbs 27.18g 9%
Sugars 10.02g 40%
Dietary Fiber 0.85g 3%
Protein 3.25g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 269.14 Kcal (1127 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 7%
Cholesterol 22.75mg 5%
Sodium 111.89mg 3%
Potassium 216.47mg 3%
Total Carbs 44.9g 9%
Sugars 16.55g 40%
Dietary Fiber 1.4g 3%
Protein 5.36g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 96.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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