240 pound shortening Recipes

shortening, white sugar, eggs, milk, all-purpose flour, salt, vanilla extract, lemon extract

shortening, butter, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, sugar, water, lemon juice, grated lemon peel

shortening, butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sugar, water, lemon juice, grated lemon peel

shortening, eggs, baking powder, butternut flavored extract, white sugar, all-purpose flour, milk, maraschino cherries, chopped, cream cheese, butter, softened, sugar, maraschino cherries, chopped, flaked coconut (optional)

shortening, butter or 1 cup margarine, softened, sugar, eggs , large, all-purpose flour, baking powder, salt, unsweetened cocoa, milk, vanilla extract, unsweetened chocolate squares, powdered sugar , sifted, water, egg , large, egg yolk, butter or 5 tbsp margarine, softened, pecans, chopped

shortening, sugar, eggs, pumpkin, pomegranate juice, all-purpose flour, baking soda, salt, baking powder, cinnamon, apple, peeled, cored and chopped, powdered sugar, pomegranate juice

shortening, margarine (2 sticks) or 1 cup butter (2 sticks), salt, sugar, eggs, flour, evaporated milk, water, chopped nuts, maraschino cherries, well drained, vanilla extract, butter-nut flavoring, see note

flour, baking powder, butter, shortening, sugar, vanilla, lemon extract, lemon juice, eggs, milk, cocoa

butter or 1 cup margarine, shortening, sugar, eggs, unbleached flour (cake flour was not specified), vanilla extract, lemon extract, up 7-up soda (room temperature )

butter, vegetable shortening, sugar (see note ), eggs, all-purpose flour, up 7-up soda, lemon extract or 1 tsp vanilla extract, butter flavor extract

shortening, butter softened, granulated sugar, eggs, all purpose flour, cocoa, baking powder, buttermilk, vanilla extract

butter, shortening, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour , sifted, baking powder, salt

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract

shortening , and flour to grease pan, eggs (at room temperature ), butter (softened ), sugar, vanilla extract, flour, baking powder, salt

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

sugar, eggs, milk, baking powder, flour, shortening or, butter and, shortening, vanilla, almond

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

butter softened, vegetable shortening, granulated sugar, eggs, cake flour , sifted twice sifted twice, sprite or sierra mist), vanilla extract, almond extract