7-Up Pound Cake Recipe

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7-Up Pound Cake
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Ingredients
8
Count
Nutrition
508
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Ingredients should be at room temperature.
  2. Preheat oven to 325 degrees F.
  3. Grease a large tube pan.
  4. Cream butter and shortening with sugar.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add flour alternately with 7-Up and extracts.
  7. Bake until done, about 1 hour to 1 hour and 15 minutes.
  8. *NOTE*The recipe originally called for 3 cups sugar, but 2 cups are sufficient.
  9. There is no need to adjust amounts of other ingredients if you use less sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.35 Kcal (2128 kJ)
Calories from fat 242.96 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 117.2mg 39%
Sodium 108.19mg 5%
Potassium 116.22mg 2%
Total Carbs 60.22g 20%
Sugars 24.5g 98%
Dietary Fiber 1.53g 6%
Protein 7.08g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 416.11 Kcal (1742 kJ)
Calories from fat 198.87 Kcal
% Daily Value*
Total Fat 22.1g 42%
Cholesterol 95.94mg 39%
Sodium 88.56mg 5%
Potassium 95.13mg 2%
Total Carbs 49.29g 20%
Sugars 20.05g 98%
Dietary Fiber 1.25g 6%
Protein 5.79g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 7%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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