Addy's Pound Cake (American Girl Collection) Recipe

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Addy's Pound Cake (American Girl Collection)
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Ingredients
8
Count
Nutrition
1238
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Grease a loaf or bundt pan with shortening. Add about a tablespoon of flour and shake around pan to coat evenly. Set aside. Preheat oven.
  2. Separate eggs into small bowls.
  3. Unwrap the sticks of butter. Cut the butter into small, manageable one-inch long portions and place them in a heavy, cool mixing bowl.
  4. Add 1/4cup of sugar to bowl.Set your mixer to its lowest speed and mix the butter and sugar until no clumps remain. Turn your mixer to medium speed and continue to mix for about two minutes while regularly scraping off beater buildup with a rubber spatula.Continue to add 1/4 cup of sugar at a time and keep mixing.
  5. Blend until fluffy and smooth.
  6. Beat eggs yolks and mix well. Add to sugar mixture.
  7. Add vanilla.
  8. Sift dry ingrdients together and gradually add into the sugar mixture.
  9. Take the egg whites and beat until stiff.
  10. Gradually add the whites to your sugar mixture.
  11. Pour your batter into prepared pan.
  12. Place in a 350 degree oven for 35 minutes.
  13. Turn down temp to 325 and cook for another 25 minutes.
  14. Cake is ready when a toothpick inserted into the center comes out clean. Cool at least 10 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.49 Kcal (5185 kJ)
Calories from fat 729.01 Kcal
% Daily Value*
Total Fat 81g 125%
Cholesterol 326.18mg 109%
Sodium 1837.4mg 77%
Potassium 312.61mg 7%
Total Carbs 115.54g 39%
Sugars 39.38g 158%
Dietary Fiber 8.3g 33%
Protein 15.94g 32%
Vitamin A 0.8mg 25%
Iron 5.7mg 32%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 441.74 Kcal (1849 kJ)
Calories from fat 260.02 Kcal
% Daily Value*
Total Fat 28.89g 125%
Cholesterol 116.34mg 109%
Sodium 655.35mg 77%
Potassium 111.5mg 7%
Total Carbs 41.21g 39%
Sugars 14.05g 158%
Dietary Fiber 2.96g 33%
Protein 5.69g 32%
Vitamin A 0.3mg 25%
Iron 2mg 32%
Calcium 107.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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