984 pound oil Recipes

onion powder, garlic powder, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic flavored cream cheese spread, garlic and herb seasoned dry bread crumbs, butter, vegetable oil, salt and pepper to taste

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, seasoning salt, bacon, cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, sliced fresh mushrooms, shredded colby-monterey jack cheese, chopped fresh parsley

boneless skinless chicken breast halves (pounded to 1/2 inch thickness ), seasoning salt, bacon, cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, fresh mushrooms, sliced, colby-monterey jack cheese, shredded, fresh parsley, chopped

dried chilies, fennel seed, sea salt, lean pork loin chops, pounded to flatten a little, olive oil

chicken breast, pounded to 1/4-inch, flour, seasoned with, salt & pepper, eggs, grated parmesan cheese, butter or 2 tbsp margarine, vegetable oil, sherry wine or 1 cup white wine, of your choice, lemon juice, chicken bouillon cube, water

orange marmalade, burgundy wine, water, orange juice, apricots, drained and pureed, currant jelly, cornstarch , dissolve in, water, chicken breasts, slightly pounded, flour, seasoned with, salt and black pepper, oil, sherry wine, brandy, halved apricot (garnish ), fresh parsley (garnish )

chicken cutlets, pounded to 1/4 inch thickness, salt and pepper, butter, extra virgin olive oil, eggs, seasoned breadcrumbs

fresh tomatillo, poblano pepper, seeded and cut into 4 pieces (about 2 1/2 to 3 oz), olive oil, raw unsalted pumpkin seeds, peppercorns, whole allspice, whole cumin seed, onion, chopped, garlic cloves, minced, chopped fresh cilantro leaves, plus 1/4 cup for garnish, low sodium chicken broth, jalapeno pepper, seeded and roughly chopped, salt, boneless skinless chicken breast halves, pounded to 1/2-inch thickness, lime wedge

fat-free sour cream, chopped dill, low-fat buttermilk, kosher salt, divided, freshly ground black pepper, divided, fat-free milk, egg, lightly beaten, dry breadcrumbs, chopped fresh flat-leaf parsley, garlic powder, boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness, olive oil

all-purpose flour for coating, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless veal medallions, pounded to 1/4 inch thickness, all-purpose flour, salt, ground white pepper, olive oil, mozzarella cheese, shredded, sherry wine, butter, all-purpose flour, sherry wine, salt and pepper to taste

flank steak, pounded thin for easy rolling, olive oil, chopped black olives (optional), minced fresh mushrooms (optional), prosciutto, mortadella, mozzarella cheese, pepperoni sausage, garlic powder , or to taste, steak seasoning

vegetable oil, divided, well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cube, onions, chopped, head of garlic (about 15 cloves), peeled, chopped, ground ancho chiles, ground cumin, ground allspice, ground cinnamon, dark beer, diced tomatoes in juice, dried oregano, coarse kosher salt, tomato paste, masa (corn tortilla mix), coarsely grated sharp cheddar cheese, chopped green and/or red onion, chopped fresh cilantro, diced fresh tomatoes (optional), sour cream (optional)

chicken breasts, pounded thin, flour, seasoned with pepper, olive oil, margarine, minced garlic cloves, white wine or 1 cup chicken broth, lemon

veal scallopini, pounded very thin, salt and pepper, egg, lightly beaten, dry breadcrumbs , unseasoned, vegetable oil, margarine or 2 tbsp butter, onions, peeled and sliced, green bell peppers, seeded and cut into thin rings, red bell peppers, seeded and cut into thin rings, beef broth, mushroom, sliced, whipping cream, flour

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

chicken breasts, pounded thin, clam juice any size as long as it s enough to cover chicken, cracker crumbs, eggs, seasoned flour, vegetable oil (for frying )

carrots , finely julienned, sugar, cider vinegar, salt & freshly ground black pepper, canola oil, divided, beet, peeled and finely julienned, red onion , cut into slivers, water, mayonnaise, prepared horseradish, drained and squeezed dry, chicken breasts, skinless, boneless, pounded to 1/4 inch thickness, french baguettes, lettuce leaves, large green leaf