Pork Schnitzel Recipe

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Pork Schnitzel
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Ingredients:

Directions:

  1. Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside.
  2. Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
  3. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.6 Kcal (3599 kJ)
Calories from fat 424.9 Kcal
% Daily Value*
Total Fat 47.21g 73%
Cholesterol 274.09mg 91%
Sodium 1942.52mg 81%
Potassium 858.94mg 18%
Total Carbs 58.92g 20%
Sugars 18.22g 73%
Dietary Fiber 2.58g 10%
Protein 46.78g 94%
Vitamin C 11.6mg 19%
Iron 4.7mg 26%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 169.99 Kcal (712 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 73%
Cholesterol 54.2mg 91%
Sodium 384.15mg 81%
Potassium 169.86mg 18%
Total Carbs 11.65g 20%
Sugars 3.6g 73%
Dietary Fiber 0.51g 10%
Protein 9.25g 94%
Vitamin C 2.3mg 19%
Iron 0.9mg 26%
Calcium 55.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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