198318 pound ice apple cider sauce Recipes

apple cider, red hots red cinnamon candies, dry pectin, sugar

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)

apple cider, butter, softened, sugar, eggs, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, buttermilk, sugar mixed with 1 tsp cinnamon for sprinkling

apple cider vinegar, white wine vinegar, dijon mustard, agave syrup, kosher salt, freshly ground black pepper, canola oil, minced shallots

old-fashioned rolled oats, whole-wheat flour, unbleached all-purpose flour, light brown sugar, freshly grated lemon zest, baking powder, salt, ground cinnamon, ground nutmeg, canola oil, apple-juice concentrate, thawed, tart apples , such as granny smith, peeled and thinly sliced, coarsely chopped walnuts, toasted, apple cider sauce, dark brown sugar (less for sweet cider), apple cider, ground cinnamon, ground nutmeg, cornstarch, water, lemon juice, sauce from heat. stir in lemon juice ., low-fat vanilla ice cream or nonfat frozen yogurt

butter (softened ), shortening, sugar, eggs, all-purpose flour, baking powder, salt, apple pie spice, apple cider, vanilla

sugar, butter, softened, eggs, king arthur unbleached all-purpose flour, salt, baking powder, ground cinnamon, ground allspice, ground nutmeg, apple cider, vanilla extract, sugar, butter, cubed, buttermilk, vanilla extract, baking soda

apple cider, water, sugar, anise seed, ground cinnamon, tart apples , mcintosh apples, peeled, cored and chopped, fresh lemon juice, fresh grated lemon , zest of, apple jack or 1/2 cup calvados, speck salt, calvados or applejack, unpeeled red apple, slices for garnish

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

cake flour, baking soda, salt, cinnamon, allspice, raisins, shortening, sugar, egg,separated, cider, cider sauce, butter, brown sugar ,packed, flour, cider, nutmeg for sprinkling

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, ground nutmeg, apple cider, vanilla extract

unpasteurized apple cider, vegetable shortening, sugar, eggs, all-purpose flour , sifted, cinnamon, baking soda, apple cider, cream cheese, cut into bits and softened, sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks