42 pound cake with no butter Recipes

butter , no substitutes, room temperature, cream cheese, room temperature, sugar, eggs, room temperature, flour, vanilla

butter , no substitute, crisco shortening, sugar, plain flour, eggs, milk, baking powder, vanilla, salt

butter (no substitute), sugar, eggs, all-purpose flour, salt, vanilla

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

butter (no substitutes), cream cheese, eggs, plain flour, baking powder, salt, sugar, poppy seed, vanilla essence

butter, softened (no substitutions), cream cheese, softened, sugar, eggs, room temp, vanilla (or use almond extract), all-purpose flour, salt

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

sugar, butter (no substitutes!) softened, eggs at room temperature, cake flour , sifted twice, divided, whipping cream, vanilla

unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

butter, softened (no substitutions), brown sugar, sugar, eggs, vanilla, all-purpose flour, instant vanilla pudding, baking powder, salt, milk, chopped pecans, confectioners sugar

butter (no substitutes!), granulated sugar, all-purpose flour, baking soda, vanilla, eggs (room temperature ), hazelnut-flavored liquid coffee creamer

butter (no substitutes!), sugar, evaporated milk, eggs, mace, vanilla extract, flour

butter, softened, granulated sugar, dark brown sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, vanilla extract, pam for baking no stick cooking spray

butter, softened (no substitutes!), sugar, flour, eggs, room temperature, half-and-half cream , warmed, baking powder, baking soda, fresh lemon juice, sugar (or to taste), chopped almonds (or other nuts)

ripe bananas, plain chocolate cake mix (no pudding), buttermilk, oil, eggs, vanilla, peanut butter chips (optional)