153 pound cake vegetable Recipes

lemon cake mix, instant lemon pudding mix, eggs, water, vegetable oil

yellow cake mix (without pudding mix), instant pistachio pudding mix, vegetable oil, vodka, amaretto, orange juice, eggs, sugar, butter, orange juice, amaretto

yellow cake mix, instant vanilla pudding, eggnog (thicker the better), vegetable oil, eggs, nutmeg (i use cinnamon), sugar

cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky (or rum)

yellow cake mix (betty crocker suggested), coconut pecan frosting, water, vegetable oil, eggs (4 if yours are really large), vanilla extract, powdered sugar, pecans, chopped

yellow cake mix, sour cream, insrtant vanilla pudding mix, vegetable oil, eggs, butterscotch chips

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, vanilla extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

yellow cake mix, pistachio instant pudding mix, sour cream, vegetable oil, granulated sugar, water, eggs, chopped pecans, brown sugar, cinnamon

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

duncan hines brand all butter cake mix, eggs, vegetable oil, granulated sugar, sour cream, pure vanilla extract or lemon or 1/2 tsp. almond

yellow cake mix, coconut creme instant pudding mix, eggs, sour cream, water, vegetable oil, vanilla, coconut extract, sliced almonds, flaked, sweetened coconut, chocolate chips

duncan hines yellow cake mix, eggs, vegetable oil, milk, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract, sugar, water, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract

yellow cake mix (or white ), vanilla instant pudding mix, carton sour cream, eggs, vegetable oil, sugar, chopped nuts, cinnamon

food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, powdered sugar, vanilla, milk

yellow cake mix, vanilla flavor instant pudding and pie filling mix, borden eggnog, vegetable oil, eggs, ground nutmeg, powdered sugar

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract