966 pound cake extract Recipes

butter, softened and divided, granulated sugar, divided, all-purpose flour (about 10 oz), baking powder, baking soda, salt, grated lemon rind, vanilla extract, eggs, low-fat buttermilk, fresh lemon juice, egg whites, half-and-half, chopped fresh basil, powdered sugar , sifted, fresh lemon juice, salt

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

butter or 1/2 lb margarine, cake flour , minus 6 tbsp, sugar, baking powder, eggs, milk, lemon extract, rum extract, coconut extract, almond extract, vanilla extract

white sugar, butter (you can use unsalted and add a tsp of salt or leave salt out), eggs (i use 7), cake flour (sift twice), heavy whipping cream, vanilla extract, lemon extract, almond extract (experiment with the flavor to your liking)

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

butter, white sugar, eggs, vanilla extract, lemon extract, water, sour cream, yellow cake mix, all-purpose flour

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

duncan hines yellow cake mix, eggs, vegetable oil, milk, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract, sugar, water, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

butter softened, vegetable shortening, granulated sugar, eggs, cake flour , sifted twice sifted twice, sprite or sierra mist), vanilla extract, almond extract

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, almond extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

yellow cake mix (regular size), nonalcoholic eggnog, eggs, butter, softened, ground nutmeg, vanilla extract, sugar, cornstarch, salt, milk, egg yolk, vanilla extract, butter, heavy whipping cream , whipped, ground nutmeg , optional