68708 pound cake cherry topping Recipes

pitted tart cherries, undrained, sugar, cornstarch, water, vanilla extract, frozen lb cake, thawed, chocolate syrup

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

butter, cream cheese, eggs, sugar, sour cream, flour, baking soda, vanilla, lemons , rind of, lemon , juice of, cherry pie filling (1 can), flour, brown sugar, butter, cold cut in pieces

frozen lb cake, cherry pie filling, blueberry pie filling, cool whip

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

butter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice

dried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting