509 pound butter flour milk Recipes
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butter, shortening, sugar, eggs, flour, baking powder and9 Morebutter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)35 min, 15 ingredients
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butter or 1 cup margarine, softened, sugar, eggs and9 Morebutter or 1 cup margarine, softened, sugar, eggs, milk chocolate candy bars, melted (i like hershey s), all-purpose flour, baking soda, salt, buttermilk, chopped pecans, hersheys chocolate syrup, vanilla extract, powdered sugar (optional)1 hour , 12 ingredients
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Mil Pound Poppy Seed Cakebutter, sugar, eggs, flour, milk, vanilla extract and2 Morebutter, sugar, eggs, flour, milk, vanilla extract, almond extract, poppy seed41 min, 8 ingredients
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Million Dollar Pound Cakebutter, softened, sugar, eggs and4 Morebutter, softened, sugar, eggs, all-purpose soft-wheat flour, milk, almond extract, vanilla extract7 ingredients
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Never-Fail Pound Cake - Paula Deenbutter, softened, sugar, eggs, cake flour, milk and3 Morebutter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish1 hour 30 min, 8 ingredients
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2-Step Pound Cake (For a Kitchen Aide Mixer)flour, sugar, butter, softened, milk, eggs and1 Moreflour, sugar, butter, softened, milk, eggs, vanilla extract or 1 1/2 tsp almond extract1 hour 30 min, 6 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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Linda's Five Flavor Pound Cake With Julie's Fruiteggs, beaten, butter, oil, sugar, baking powder, flour and19 Moreeggs, beaten, butter, oil, sugar, baking powder, flour, milk, coconut flavoring, rum flavoring, butter flavoring, lemon flavoring, vanilla flavoring, almond flavoring, sugar, water, coconut flavoring, rum flavoring, butter flavoring, vanilla flavoring, lemon flavoring, peach pie filling, mandarin oranges, chunk pineapple, drained, bananas, sliced, strawberry1 hour 30 min, 25 ingredients
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Butter Pound Cakebutter , softened no substitute, sugar, eggs room temp and4 Morebutter , softened no substitute, sugar, eggs room temp, vanilla, almond extract (can use lemon or orange instead if you want), all-purpose flour, whole milk (don tsp use skim)1 hour 40 min, 7 ingredients
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