Million Dollar Pound Cake Recipe

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Million Dollar Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 300°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating 3 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears.
  2. Add flour to butter mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts. Pour into a lightly greased and floured 9-inch round cake pan.
  3. Bake at 300° for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack; cool completely (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3509.99 Kcal (14696 kJ)
Calories from fat 1812.33 Kcal
% Daily Value*
Total Fat 201.37g 310%
Cholesterol 1048.5mg 350%
Sodium 298.21mg 12%
Potassium 726.79mg 15%
Total Carbs 377.9g 126%
Sugars 182.8g 731%
Dietary Fiber 7.5g 30%
Protein 50.45g 101%
Vitamin A 2.3mg 76%
Iron 5.5mg 31%
Calcium 327.5mg 33%
Amount Per 100 g
Calories 374.36 Kcal (1567 kJ)
Calories from fat 193.29 Kcal
% Daily Value*
Total Fat 21.48g 310%
Cholesterol 111.83mg 350%
Sodium 31.81mg 12%
Potassium 77.52mg 15%
Total Carbs 40.3g 126%
Sugars 19.5g 731%
Dietary Fiber 0.8g 30%
Protein 5.38g 101%
Vitamin A 0.2mg 76%
Iron 0.6mg 31%
Calcium 34.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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