Directions:
- Beat Butter until very soft and shiny.
- Add sugar; beat for several minutes until light and fluffy and whitish colored.
- Beat eggs in small bowl; add extracts to the eggs.
- Add egg mixture to butter mixture and beat unfil fluffly.
- Alternately add flour and milk; mix until combined.
- Stir in poppyseeds.
- Pour into greased and floured loaf pan.
- Bake at 300 degrees for approximately 1 hour and 40 minutes, or until long toothpick inserted into center comes out clean.
- Cool 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.76 Kcal (2118 kJ) | ||
| Calories from fat | 259.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 98.04mg | 33% | |
| Sodium | 694.64mg | 29% | |
| Potassium | 148.05mg | 3% | |
| Total Carbs | 56.4g | 19% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 407.1 Kcal (1704 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 44% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 33% | |
| Sodium | 559.13mg | 29% | |
| Potassium | 119.17mg | 3% | |
| Total Carbs | 45.4g | 19% | |
| Sugars | 19.49g | 97% | |
| Dietary Fiber | 3.8g | 19% | |
| Protein | 5.85g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 16% | |
| Calcium | 172.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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