209 pound almond extract Recipes

unsalted butter, at room temperature, sugar, almond extract, applesauce, sour cream, all-purpose flour, baking powder, salt, egg yolks , plus 3 egg whites, at room temperature, vanilla extract, frozen dark sweet cherries, thawed, sugar, lemon juice, black cherry preserves (optional), kirsch or rum (optional), vanilla ice cream

betty crocker golden poundcake mix, butter, softened, almond extract, egg

your favorite home made lb cake, eggs, half&half, almond extract, vanilla, cinnamon, nutmeg, salt, butter confectioners sugar

heavy cream, chilled, sugar, almond extract , optional, cubed store-bought lb cake (about 2/3 of a 12-oz. loaf), ripe nectarines or peaches, halved, pitted and chopped, raspberries

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

frozen sliced strawberries in syrup, thawed, butter flavor shortening, sugar, eggs, flour, baking soda, baking powder, salt, buttermilk, chopped pecans, vanilla extract, almond extract, sugar, sliced fresh strawberries, vanilla extract, almond extract

shortening, sugar, all-purpose flour, baking soda, salt, eggs, buttermilk, vanilla or 2 tsp lemon extract or 2 tsp almond extract or 2 tsp orange extract (1 tsp each of any 2 flavorings you like etc.)

flour, baking soda, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, almond extract, sour cream, chopped peeled peaches, cream cheese, softened, butter, softened, milk, almond extract, sugar , sifted

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, sugar, egg, all-purpose flour, baking soda, buttermilk, vanilla extract, orange extract or 1/8 tsp almond extract or 1/8 tsp coconut extract (or your favorite flavor)

sugar, butter (real, please!), eggs, sour cream, flour, salt, baking soda, vanilla extract, almond extract, glaze ingredients, powdered sugar, evaporated milk to desired consistency, vanilla extract, almond extract

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

butter, softened, sugar, eggs, vanilla extract, lemon extract, almond extract, all-purpose flour, sour cream

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch