27 poulet tomatoes Recipes

chicken, cut into 8 pieces, unsalted butter, onions, chopped, all-purpose flour, shallots, minced, garlic cloves, chopped, dry white wine, beef stock, tomato paste, salt, ground pepper, thyme, green olives, pitted, black olives, pitted if desired, olive oil, mushroom, quartered, peeled italian tomatoes, drained, parsley, chopped (for garnish ), parsley, bay leaf, celery rib, halved (tied with white kitchen string)

tomatoes (3 to 4 medium), cut into wedges, onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seeds, whole chicken (about 3 1/2 lb), crusty bread, garnish: chopped flat-leaf parsley

dry red wine, minced shallots, fat-skimmed unsalted or reduced-sodium chicken broth, tomato paste, minced fresh sage leaves or 2 tsp dried rubbed sage, extra-virgin olive oil, coarse-grain mustard, minced fresh thyme leaves or 1 tsp dried thyme, minced garlic, boned chicken breast halves (2 lb. total ) with skin attached, salt and cracked pepper

all-purpose flour for coating, salt and pepper, bone-in chicken parts, butter, olive oil, shallots, chopped, onion, chopped, garlic, chopped, fresh tomatoes, chopped, white wine, saffron threads, curry powder, white sugar, raisins, salt and black pepper to taste

whole chickens, cut in pieces, flour, salt and pepper, to taste, olive oil, butter, unsalted, verjus, shallots, peeled and sliced, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock, parsley, chopped, chervil or 2 tbsp tarragon, chopped

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.

dried white beans, soaked , sorted, and rinsed, salt, ground black pepper, lardons (bacon strips), white onions, peeled, halved, and cut into, bulk pork sausage, boneless chicken breast , cut into 1-inch pieces, chicken legs, tomatoes, seeded and chopped, dry white wine, chicken stock, bouquet garni, garlic, chopped, tomato paste, salt, black pepper, carrots, peeled and cut crosswise into 1/4-inch slices, bread crumbs, chopped fresh parsley, chopped fresh thyme, melted butter

skinless chicken, oil, bacon, diced, onion, finely chopped, red pepper, diced, green pepper, diced, tomatoes, garlic cloves, chicken stock, bay leaf, thyme, parsley, cream, accent seasoning, salt, pepper

boneless skinless chicken breasts, butter, salt, flour, paprika, curry powder, pepper, flour, butter, chicken stock, dry white wine, tomatoes, sliced, mushroom, sliced, green onion, sliced thinly

skinless, boneless chicken tenderloin, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil

skinless, boneless chicken tenderloins, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil

chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil

fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)

chicken, black pepper and salt, olive oil plus 2 tbsp, garlic clove, crushed and finely chopped, green peppers, cored, seeded , and cut into strips, red peppes, cored, seeded , and cut into strips, tomatoes, skinned, seeded and chopped, mushrooms, finely diced, csabai sausage , cut into 1/4-inch slices, dry white wine, parsley, roughly chopped, grained rice, boiled

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water

beef stock, bella mushrooms (sliced ), chicken breast (cut in half, patted dry ), garlic (thinly sliced ), glace de viande, ground pepper (fresh ), heavy cream, kosher salt, onion (halved ), parsley (fresh ), red wine (pinot noir), shallot (finely chopped ), thyme (fresh ), tomato paste, unsalted butter, vegetable oil

whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth

chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped