130020 poulet french chicken scd Recipes

chicken breasts, bone-in, salt, black pepper, french dressing, dry onion soup mix

chicken breasts, french fries , long, cheddar cheese, bacon bits

chicken breasts, lemon juice, butter, beef bouillon , please check sodium levels for the beef bullion seems to low (powder or cubes), whipping cream, parsley (chopped )

peanut oil (or any cooking oil), chicken , cut into serving-sized pieces, onions, cut up, lemon juice, vinegar (cider is good), bay leaf, minced garlic, dijon mustard (optional), maggi seasoning sauce (or maggi cubes and water or soy sauce) (optional), chili pepper, cleaned and finely chopped (optional), cayenne pepper or red pepper, black pepper, salt, cabbage, cut into chunks (optional), carrots, cut into chunks (optional)

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

whole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice

olive oil flavored cooking spray, coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good), boneless skinless chicken thighs or 4 (6 oz) boneless skinless chicken breasts, dry white wine, fat-free chicken broth, catsup, balsamic vinegar, minced fresh tarragon or 1 tsp dried tarragon, salt, crushed red pepper flakes, black pepper

dried navy beans , soaked overnight and drained, water, boneless skinless chicken breast halves, cut in chunks, canned tomatoes, celery, thinly sliced, diced carrot, chopped onion, garlic powder, bay leaf, dried basil, crushed, sage, powdered, paprika, dried oregano, crushed, chicken bouillon granule

beef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux

skinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits

boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

skinless chicken thighs, onion, minced, chicken broth, dry sherry, nutmeg, cayenne pepper, salt and pepper, parsley, minced, skim milk, flour

unbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig